Apple and Blueberry Baked Oats
Discover the best apple and blueberry porridge recipe—wholesome oats, fresh fruit, and warm spices baked to perfection. Try this easy, satisfying breakfast today!
Ingredients
- 60 g oats I use a supermarket own brand for this
- 150 ml unsweetened almond milk
- 2 eggs
- a tsp mixed spice
- pinch of salt
- 2 tsp vanilla essence
- an apple chopped into small pieces
- 70 g blueberries
Instructions
- Pre-heat the oven to 170C.
- Mix the oats, mixed spice and salt, and scatter half of it into a silicone sandwich case/tin.
- Scatter half of the apples and blueberries over this.
- Whisk the milk, eggs and vanilla essence before pouring half over the oat mixture and fruit.
- Scatter over the rest of the oats, followed by the fruit and finally the rest of the milk mixture.
- Bake in the oven for 35 – 40 minutes.
- Serve with low fat natural yogurt (fat-free if following WW Freestyle) or 0% Greek yogurt.
- Enjoy!
Nutrition
Calories: 249kcalCarbohydrates: 34gProtein: 10gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 164mgSodium: 188mgPotassium: 262mgFiber: 5gSugar: 10gVitamin A: 286IUVitamin C: 6mgCalcium: 148mgIron: 2mg
Tried this recipe?Let us know how it was!
Can you use frozen fruit in here instead of the apple and blueberries?
Hi Carol, yes you can use frozen fruit.I’ve used frozen cherries and they were really good in this recipe:-)I hope you enjoy it,Helen xxx
Thanks Helen. I shall be making these later on ready for breakfast tomorrow.