Banana, Oat and Blueberry Biscuits

These have just come out of the oven and are such a delicious afternoon treat – perfect with a cuppa!  I’ve adapted a recipe from the new WW Bakes book in order to make them free on No Count.  If following WW Flex, they would be 1 point each if you made 12.

Ingredients (makes 10):

  • 4 bananas, mashed
  • 125g oats
  • 100g blueberries


  • Preheat the oven to 180C.
  • Mix the bananas and oats together in a bowl.
  • Add the blueberries and stir in carefully.
  • Use a spoon to place the mixture on a non-stick baking tray. I made 10 biscuits.
  • Bake for 15 – 18 minutes.
  • Allow to cool and enjoy!

16 thoughts on “Banana, Oat and Blueberry Biscuits”

  1. these are fab, i made some today had to have 1 as it came out of the oven Thanks a lot for all your reciepes

    1. Hi 🤗 and thank you Christine. Glad you enjoyed these – they are such a fab snack to have handy. 😋💕 Hope you are having a lovely weekend 💕💕 Helen xxxxx

  2. Made these today Helen and they are yummy. Unfortunately Trev is allergic to bananas so I’ll have to eat them all myself 🙄 The things I have to do. 😂😂

    Ann xxxx

    1. Hi and thank you Anne 🤗 Your baking looked great! 😋😋💕Poor Trev, he’s missing out on a yummy snack there. As you say, all the more for you 💕 I haven’t tried to freeze any yet but will do when I next make them. That would help with rationing them 😁👍🏻💕 Enjoy the rest of your week, Helen xxxxx

  3. I have to say that these are absolutely lovely. I ate a couple whilst still warm and had to stop myself getting carried away and eating the rest (luckily I only made half the recipe as I’m not sure how long they will last). Also, are they better being kept in the fridge? Very impressed Helen xx

    1. Hi Val 🤗 Glad you like these! A good idea to only make half the mixture 👍🏻 I’ve rationed myself to two a day 😋💕 Yes, they are better being kept in the fridge – I made mine on Sunday and they were still ok to eat today but I don’t think I’d leave them any longer than that. Enjoy! 😋😋💕 Helen xxxxx

  4. I made these with bananas and raisins have to say found them quite soft and bland even though I added some ginger for taste as the recipe stated. A little disappointed as was really looking forward to trying them think I would rather make my a low fat banana loaf.

    1. Hi Debby, you might like them with blueberries – they flavour the biscuits perfectly. I also cooked them for a bit longer so they’re not too soft. Hope you have a fab week ahead, Helen xxxxx

  5. I saw these on the app and thought they looked delicious- even better if you ca have them free on no count – well done Helen x

    1. Awww thanks Amanda:-) I haven’t tried them with sultanas but they are amazing with blueberries! They’re going to be a regular snack here now – and so easy to make too – well done Weight Watchers:-) Helen xxxxx

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