This is a great ‘go to’ dessert or snack when you need a quick chocolate fix.  It’s just 1 point on No Count and 1 point if tracking (plus the points for any yogurt/creme fraiche you serve it with).

  1.  Split open a banana and smother with 2 tsp choc shot.

2. Press the banana, in its skin, together and wrap in tin foil.

3.  Cook in a pre-heated oven on 180C for 15 minutes.  Take out and serve immediately while still hot.

Served here with Yeo Valley 0% creme fraiche.  It hit the spot!

2 thoughts on “Chocolate Banana”

  1. It looks and sounds yummy indeed! However, are there any other choc that’s low in sp without using choc shot? (I discovered earlier this year that choc shot gives me migraines!) cheers xx

    1. Hi Sarah, I’m glad you like the look of this one but unfortunately I don’t know of any other chocolate that is so low in points. Two squares of milk chocolate are 4 points which is quite a difference. Sorry, Helen xxx

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