This lunch was inspired by the recipe in the May 2018 WW magazine.  It’s a fantastic lunch with a variety of flavours – and very tasty!  It is free on No Count.



  • a WW wrap
  • 4 bacon medallions
  • an egg
  • a sweet potato, cut into chunks
  • a handful of cherry tomatoes, halved
  • some sliced onion
  • 1/2 tbsp Aldi lighter than light mayonnaise
  • 1 tsp wholegrain mustard


  1. Spray the sweet potato chunks with Frylight and roast in the oven for about 25 mins.
  2. Cook the bacon medallions and egg. (I used my 2 tsp healthy oil allowance to cook the egg.)
  3. Mix the mayonnaise and mustard together and spread this over the wrap.
  4. Add the bacon, tomatoes, sweet potatoes, egg and some slices of onion to the wrap.
  5. Season to taste and enjoy!



Please let me know what you think: