Marie’s Butternut Squash Soup

Butternut Squash Soup is a great go to Zero Hero and of course naturally NC. Here is Marie’s version: very simple, no faff roasting, sieving etc…

Ingredients (serves 3):

  • small/medium butternut squash, peeled, de-seeded and cut into 2cm dice
  • large onion, peeled and cut into wedges
  • a pint of water
  • a tsp Swiss Bouillon (Vegan) or veg stock cube
  • a tsp and a half of ground cumin
  • freshly ground black pepper
  • fresh or frozen coriander to garnish

Method:

  1. Put everything into a large pan, bring to the boil and simmer for 20 minutes.
  2. Liquidise or stick blend till smooth; garnish with coriander.
Notes
You may need more water, it depends on the size of your butternut squash. I do not add salt to my cooking but if you like salt you will need to add. I have made many versions of this soup but this is the easiest, try making it thinner and putting it in a flask to go with your lunch time sandwich.

12 thoughts on “Marie’s Butternut Squash Soup”

  1. I made butternut and carrot last weekend and have had it for lunch all week, will add the onion to see if it makes a difference, thank you 🤗

    1. Hi Kath, I’m sure Marie will be pleased that her recipe is being used – hope you like it with the onion! Enjoy the sun, Helen xxx

  2. Thank you Helen & Marie.
    I regularly make bns soup, sometimes I add a tsp of either chilli powder or curry powder. It gives it a nice kick.

  3. This is how I have always made mine and its great..sometimes I add in peeled, chopped tomatos 1o mins before the end..lovely flavour…or a handful of chilli flakes..the combos for this are infinite..

    1. Thank you for your comment Mary, it’s always good to hear how recipes can be adapted. Hope you’re enjoying the sun this week:-) Helen xxx

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