No Count Harissa Chicken

This is a very tasty dish which is so easy to make – ideal for using when you’ve had a busy day.

Ingredients (serves 4):

  • 4 chicken breasts
  • 8 bacon medallions, cut into pieces
  • 4 spring onions, sliced
  • 150g chestnut mushrooms, sliced
  • 2 garlic cloves, crushed
  • 2 sprigs of fresh rosemary, leaves finely chopped
  • a 400g tin of chopped tomatoes with herbs
  • 125ml chicken stock
  • 1 tbsp harissa paste



  1. Place all the ingredients in an ovenproof casserole dish and season well.
  2. Cook on 170C for an hour.

Served here with wholewheat penne pasta – 70g per person (dried weight) if doing No Count.

7 thoughts on “No Count Harissa Chicken”

  1. Oh I could have made this for tea tomorrow but lacking harrisa sauce. It will be on my menu for next week. Thanks for sharing xx

    1. It’s a pleasure Abena. There’s another recipe coming out next week using the harissa paste, so you could get even more use out of it. Enjoy the rest of your week, Helen xxx

Please let me know what you think: