No Count Iced Raspberry Dessert

I stumbled across this idea while trying to make the raspberry ice-cream.  It can be quite tart if there isn’t enough sugar added but it’s a very refreshing dessert for one of our warmer days.  They are free on No Count and also free if tracking.

   

Ingredients (makes 2):

  • 200g Total 0% fat Greek yogurt
  • 150g frozen raspberries
  • 2 tbsp Splenda (may need to adjust according to taste)
  • a selection of fresh fruit, of your choice

Method:

  • Mix the raspberries and yogurt together before blitzing in a food processor.
  • Put the mixture in a bowl and stir in the sugar. (Keep tasting as you do so.)
  • Put a quarter of the mixture into a glass, add some fruit before topping with another quarter of the mixture and more fruit.
  • Do the same with the second glass. Enjoy!

4 thoughts on “No Count Iced Raspberry Dessert”

    1. Thank you! Just make sure you keep experimenting with the amount of sugar so that it suits your taste as it can be quite tart if there isn’t enough. Helen xxx

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