A really easy, tasty curry dish!

Ingredients (serves 4):

  • 4 chicken breasts
  • 170g 0% Greek yogurt
  • a tsp each of garam masala, paprika and turmeric
  • 2 tsp lemon juice
  • a garlic clove, crushed
  • 1 tsp grated ginger
  • new potatoes
  • 2 further tsp paprika (for the potatoes)
  • Frylight

Method:

  1. Put the chicken breasts in a container which has a lid.
  2. Mix the remaining ingredients together and coat the chicken with the mixture.
  3. Put the lid on the container and leave in a fridge during the day, or overnight.
  4. Place 14 new potatoes on a baking tray.  Spray with Frylight and sprinkle with paprika.  Cook in the oven on 180C for about 45 mins.
  5. Place the coated chicken breasts on a baking tray and cook in an oven on 180C for 35 – 40 mins.

Serve with French beans or a selection of vegetables.

 

 

2 thoughts on “No Count Oven-Roasted Curried Chicken with Paprika Potatoes”

  1. Just had this for tea tonight, enjoyed by all the family ( not always the case with new recipes), thanks for sharing.

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