My mum’s first No Count dish…and it’s absolutely delicious!

Ingredients (serves 4):

  • 2 chicken breasts, cut into chunks
  • 175g large prawns
  • 100g frozen peas
  • 1 red pepper, sliced
  • 1 onion, sliced
  • 1 garlic clove, crushed
  • 200g brown rice, cooked
  • 500ml chicken stock
  • ½ tsp paprika and turmeric



  1. Spray deep frying pan/wok with Frylight. Fry the onion, pepper and garlic for 2 – 4 mins.
  2. Add the chicken and fry until browned.
  3. Sprinkle in the turmeric and paprika, coating the chicken and veg.
  4. Add half the stock and simmer for 12 mins.
  5. Stir in the prawns, peas and cooked rice. Season and add more stock if needed.
  6. Simmer for 3 – 4 mins.
  7. Ready to serve – enjoy!

10 thoughts on “No Count Paella”

    1. Oh that’s good to hear Angela 💕 Really glad you enjoyed it! Hope you have a fab week ahead 💕💕 Helen xxxxx

  1. So yummy. Only complaint … not enough. I wanted more but had to share. Whole family enjoyed. Thank you

    1. Hi and thank you Judith 💕 I love hearing about the whole family enjoying meals together 💕👩🏻‍🍳💕 I hope you all enjoy the rest of your week 🤗💕 Helen xxxxxx

    1. Thank you Louise, I’m glad you’re enjoying this one – it’s always a bonus when the whole family like it too. Hope you have a fab rest of the week, Helen xxxx

  2. another great recipe, and once again a real success with the entire family 🙂 I was expecting leftover but not one grain of rice left! Thanks Helen

    1. Thank you Marie! It’s great to hear that you all enjoyed the paella, I hope you all have a fab rest of the week. Helen xxx

    1. Hi Debbi, it should work in a slow cooker although you might need more chicken stock. Please let me know how you get on:-) Helen xxx

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