Raspberry and White Chocolate Blondies

Many thanks to Mands (@mands5781) for this amazing recipe and photograph!

These delicious Blondies (a twist on their brownie cousins) will help you through any late afternoon sugar lull – perfect with a cuppa! They are just 1sp for two on No Count or 1sp each on WW Flex.

Ingredients (makes 10):

  • 50g ready oats (eg: Asda Ready Oats/Ready Brek)
  • 10g self-raising flour
  • 1tsp sukrin goldย (or other sweetener)
  • 1/2 tsp cinnamon
  • 1tsp baking powder
  • 3 medium eggs
  • 2 ripe bananas
  • 50g fat free natural yoghurt
  • 2tsp vanilla extract
  • 1/2 tsp vanilla bean paste
  • a pinch of salt
  • 40g raspberries – pulled into halves gently
  • 15g white chocolate chips

Method

  1. Mash the bananas and beat well with the egg yolks, vanilla, sukrin and yoghurt.
  2. Lightly whisk the egg white and fold in.
  3. Add the oats, flour, baking powder, cinnamon and salt and mix well.
  4. Reserve appx 1/3 of the raspberries and white chocolate chips until the end, and add the other 2/3 into the mix.
  5. Pour into a greaseproof papered brownie tin, and add the rest of the raspberries and white chocolate to the top.
  6. Bake on 180C for 25mins.
  7. Allow to cool in the brownie tin and cut into portions.

Enjoy!

 

14 thoughts on “Raspberry and White Chocolate Blondies”

  1. Hi
    I’ve just made these and they are ๐Ÿ˜‹delicious! I used blueberries as I didn’t have raspberries. I did forget to put the yoghurt in but no one has complained…everyone loves them.

    1. Hi Ann, it’s great to hear that you all enjoyed these – I bet they were great with blueberries! Enjoy the rest of your week:-) Helen xxxx

  2. Tasted really nice – I worked out the calories to be 79 per slice ( it was cut into 10 portions ) so really low treat for those of us following a calorie controlled diet – Thanks very much ๐Ÿ˜Š

    1. Hi Claire, I’m really glad you enjoyed these – and thank you for working out the calories as that will be a good help for others who are calorie counting:-) Hope you have a lovely week ahead, Helen xxxxx

  3. Made these a few times now and just love them as do the rest of my family. Had no choc chips left today so added a white choc options to the mix instead – very nice. Thank you for your lovely recipes, slowly working my way through them x

    1. Hi Tracy, the white choc options sounds like a good replacement for the choc chips – my hubby is just out shopping for some more:-) I’m glad you and you’re family are enjoying the recipes – there’s certainly a great variety of food we can enjoy while trying to lose or maintain weight. I hope you have a lovely week ahead! Helen xxxx

    1. Hi Hillary, I’m really sorry but I don’t work out the calories of any of the foods I eat. I just know if it’s free or whether I have to point it. Helen xxxx

  4. Not the best baker in the world but my daughter and I love them,a sweet treat for her whilst doing her dissertation. Thank you x

    1. Lovely to hear from you Ann, and glad you like these. ๐Ÿ’• Good luck to your daughter while doing her dissertation ๐Ÿ‘๐Ÿป๐Ÿ’• Helen xxxxxx

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