No Count Raspberry Muffins

A quick, easy recipe if you’re in the need for something sweet!

Ingredients (makes 4):

  • 8 tbsp oat bran
  • 3 tbsp Splenda
  • 4 eggs
  • 1 tsp baking powder
  • 8 tbsp skimmed milk
  • 16 raspberries

Method:

  1. Combine all the ingredients together, apart from the raspberries, and mix.
  2. Put the mixture into 4 muffin moulds.
  3. Add 4 raspberries into each muffin mould.
  4. Bake in the oven on 180C for about 20 mins.

Served here with Bird’s low fat custard powder. ย Make up a sachet of custard powder with a pint of skimmed milk (return to the pan to thicken it up) and you can have 60g for 1 point.

26 thoughts on “No Count Raspberry Muffins”

    1. Hi Wendy, you could give it a go with some other gluten free grains. I’m afraid I’m not that knowledgeable about other grains as I tend to use oats all the time. Really sorry I’m not much help with your question, Helen xxxxx

  1. Also I know the fromage frais is not free on no count it’s 2 pts but I think it goes nice with them ๐Ÿ˜Š

    1. Hi Lisa, glad you enjoyed these ๐Ÿ‘๐Ÿป๐Ÿ’• It is good that theyโ€™re quick to make so theyโ€™re ideal if you fancy a dessert. I bet they were good with fromage frais too๐Ÿ‘Œ๐Ÿป๐Ÿ’• and natural fromage frais is free on No Count ๐Ÿ‘๐Ÿป๐Ÿ’•๐Ÿ’• Helen xxxxxx

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