This dessert combines two of my favourites which makes it doubly delicious – and perfect for summer! They are 1 point each on No Count and 2 points each if following WW Flex.
Ingredients (makes 2):
- 80g Philadelphia lightest
- 50g low fat natural yogurt (use fat free on WW Flex)
- 1 dessert spoon of sugar-free syrup
- 1 sheet of gelatine
- 1 tsp vanilla extract
- 1 apple, peeled and chopped
- 8g Flora light (4g per person is free)
- ½ tsp Sukrin gold (or other 0sp sweetener)
- 25g oats
Method:
- Soak the gelatine in cold water for a few minutes until it has softened.
- Meanwhile, mix the yogurt with the Philadelphia until smooth. Stir in the sugar-free syrup and vanilla extract.
- Squeeze the excess water from the gelatine and place it in a pan. Melt over a low heat while stirring continuously.
- Remove from the heat and whisk in a tbsp of the soft cheese mixture. Then stir this back into the remaining soft-cheese mixture.
- Divide into two ramekins and leave in the fridge to set.
- Meanwhile, cook the apple in a small amount of boiling water until soft. Drain the water and mash the apple in a bowl.
- Heat the 8g Flora until melted and then stir in the oats and Sukrin gold. Stir for a minute or two before taking off the heat.
- Pour the oats in with the apple and stir it all together. Leave to cool.
- Once cooled, place on top of the cheesecake mixture and place back into the fridge until ready to serve.
- Enjoy!
(You can also place the apple and oat mixture on the cheesecake while it is still warm and eat straight away.)