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You are here: Home / Dessert / Banana, Oat and Blueberry Biscuits

Banana, Oat and Blueberry Biscuits

April 8, 2018 by admin 16 Comments

Banana, Oat and Blueberry Biscuits

These have just come out of the oven and are such a delicious afternoon treat – perfect with a cuppa!  I’ve adapted a recipe from the new WW Bakes book in order to make them free on No Count.  If following WW Freestyle, they would be 1 point each if you made 12.

Ingredients (makes 10):

  • 4 bananas, mashed
  • 125g oats
  • 100g blueberries

Method:

  • Preheat the oven to 180C.
  • Mix the bananas and oats together in a bowl.
  • Add the blueberries and stir in carefully.
  • Use a spoon to place the mixture on a non-stick baking tray. I made 10 biscuits.
  • Bake for 15 – 18 minutes.
  • Allow to cool and enjoy!

Related posts:

No Count Lemon and Raspberry Cakes
Honey Mustard Tater Tot Nachos
Crispy Chilli Beef
Falafel and Butternut Squash Salad

Filed Under: Dessert Tagged With: No Count, no count oat biscuits, weight watcher bakes

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Comments

  1. Amanda Charlesworth

    April 8, 2018 at 4:47 pm

    I saw these on the app and thought they looked delicious- even better if you ca have them free on no count – well done Helen x

    Reply
  2. hhay50

    April 8, 2018 at 5:06 pm

    Awww thanks Amanda:-)I haven’t tried them with sultanas but they are amazing with blueberries!They’re going to be a regular snack here now – and so easy to make too – well done Weight Watchers:-)Helen xxxxx

    Reply
  3. Abena

    April 8, 2018 at 5:13 pm

    Oh lovely. I’ll make these today as I have the ingredients x

    Reply
  4. hhay50

    April 8, 2018 at 5:16 pm

    Hi Abena, these are going to be a fab No Count snack – enjoy! Helen xxx

    Reply
  5. Debby

    April 8, 2018 at 5:28 pm

    I made these with bananas and raisins have to say found them quite soft and bland even though I added some ginger for taste as the recipe stated. A little disappointed as was really looking forward to trying them think I would rather make my a low fat banana loaf.

    Reply
  6. hhay50

    April 8, 2018 at 5:41 pm

    Hi Debby, you might like them with blueberries – they flavour the biscuits perfectly.I also cooked them for a bit longer so they’re not too soft. Hope you have a fab week ahead, Helen xxxxx

    Reply
  7. Jackie Lodge

    April 8, 2018 at 8:58 pm

    These look delicious. A change from banana and blueberry muffins. I can have a change now.☺

    Reply
  8. hhay50

    April 8, 2018 at 10:06 pm

    Hi and thank you Jackie: yes, you can have a change now:-)Hope you like them,Helen xxxx

    Reply
  9. Mary Fleming

    April 9, 2018 at 10:04 pm

    Yum look delicious, will definitely try to make them

    Reply
  10. hhay50

    April 9, 2018 at 10:49 pm

    Thanks Mary, they’re very tasty.

    Reply
  11. Val

    April 11, 2018 at 8:59 pm

    I have to say that these are absolutely lovely. I ate a couple whilst still warm and had to stop myself getting carried away and eating the rest (luckily I only made half the recipe as I’m not sure how long they will last).Also, are they better being kept in the fridge? Very impressed Helen xx

    Reply
  12. hhay50

    April 11, 2018 at 9:29 pm

    Hi Val

    Reply
  13. Armyannie

    April 12, 2018 at 12:22 am

    Made these today Helen and they are yummy. Unfortunately Trev is allergic to bananas so I’ll have to eat them all myself

    Reply
  14. hhay50

    April 12, 2018 at 12:50 am

    Hi and thank you Anne

    Reply
  15. Christine White

    April 21, 2018 at 7:28 pm

    these are fab, i made some today had to have 1 as it came out of the oven Thanks a lot for all your reciepes

    Reply
  16. hhay50

    April 21, 2018 at 10:27 pm

    Hi

    Reply

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