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No Count Baked Banana Porridge

No Count Baked Banana Porridge

This is amazing!  You can alter the recipe, by adding different fruits, to suit your tastes too.  It’s free on No Count and the whole thing is 5sp on WW Freestyle.

Ingredients (for 1 person):

  • 40g oats (I use a supermarket own brand for this)
  • 100ml skimmed milk
  • 1 egg
  • half a tsp of cinnamon
  • pinch of salt
  • 1 tbsp Myprotein sugar-free maple syrup
  • a banana

Method:

  1. Slice the banana into pieces and put about 3/4 of them into a small baking dish.
  2. Mix the oats, cinnamon and salt before sprinkling over the banana pieces.
  3. Whisk the milk, egg and sugar-free syrup before pouring over the oats and banana.
  4. Put the remaining banana on top.

Cook on 180C for about 20 minutes – it may need a little longer.  Serve with low fat natural yogurt or Skyr natural yogurt.  Enjoy!

Comments

  1. Anonymous

    November 4, 2017 at 11:22 am

    First day of no count and have started the day Baked Banana Oats – really delicious and filling.Will definitely have this again!

    Reply
  2. hhay50

    November 4, 2017 at 11:44 am

    Hi and thank you, what a great start to your day! Hope you enjoy No Count, have a fab weekend!Helen xxx

    Reply
  3. Debbie Pugh

    December 4, 2017 at 10:18 am

    Loved this Helen, switched back to nc from flex and so glad to have this gorgeous breakfast

    Reply
  4. hhay50

    December 4, 2017 at 2:30 pm

    Thanks Debbie, glad you’ve enjoyed this one!It’s a great way to start your day.Welcome back to No Count and hope you have a week of fab meals ahead:-)Helen xxx

    Reply
  5. Jean

    February 13, 2018 at 11:44 am

    Tried this for brekkie today, as usual was very nice
    Didn’t have the maple syrup, but used sweet freedom choc shot
    Would use less cinnamon next time
    Thanks again, another good recipe

    Reply
  6. hhay50

    February 13, 2018 at 11:47 am

    Morning Jean, glad you enjoyed this one – I bet the choc shot worked well with it.I’ve just had overnight oats (again!) with warm cherry compote – definitely one to try.Hope you have a lovely day, Helen xxxx

    Reply
  7. Anonymous

    February 14, 2018 at 8:50 am

    Tried this for the first time today and its gorgeous. Just what I needed to start Valentines Day

    Reply
  8. hhay50

    February 14, 2018 at 11:38 am

    Hi Elizabeth, it’s great to hear that you enjoyed this breakfast.Happy Valentine’s Day – hope you have a fab day ahead!Helen xxxx

    Reply
  9. Marie

    February 22, 2018 at 4:19 pm

    These look yum!, could you make them in advance and if so how long would they keep for?
    I happened to stumble across a link for your website from WW connect and so glad I did! it is a great website with lots of useful tips and recipes, thank you so much for sharing with us!

    Reply
  10. hhay50

    February 22, 2018 at 7:44 pm

    Hi and thank you Marie, it’s great to hear that you like the website:-)These can be made beforehand and are still ok to eat 2 or 3 days after you’ve made them.Just keep them in the fridge.Hope you enjoy them!Helen xxxxx

    Reply
  11. Andria

    May 3, 2018 at 12:33 am

    I made this yesterday as a change from my usual porridge with raspberries. I quadrupled the quantities, put it in a loaf tin (just fit!) and baked for 35 mins. Delicious! I don’t usually get much protein with my breakfast, so the egg will help.

    Reply
  12. hhay50

    May 3, 2018 at 2:41 pm

    Hi Andria, I’m glad you enjoyed this one

    Reply
  13. Krystle Chivers

    May 30, 2018 at 1:51 pm

    Hi is the syrup free? I cant find it on the app?

    Reply
  14. hhay50

    May 30, 2018 at 3:53 pm

    Hi Krystle, yes the sugar-free syrup is free.Helen xxxx

    Reply
  15. JaneL

    July 4, 2018 at 1:37 pm

    Really lovely breakfast and really filling. This is my first day on No Count. I think your site will be my go-to for recipes. Thank you very much indeed.

    Reply
  16. hhay50

    July 4, 2018 at 9:16 pm

    Hi and thank you Jane:-)I’m so glad you enjoyed this breakfast and hope you enjoy lots more NC recipes!Good luck with the rest of the week,Helen xxxxx

    Reply
  17. Catjy

    May 5, 2019 at 7:35 pm

    Going to try this looks yummy!!
    Where would you get the sugar free maple syrup from and what make did you use
    Thank you so much
    Best wishes Cathy x

    Reply
  18. Anonymous

    May 5, 2019 at 8:46 pm

    Hi and thank you Cathy

    Reply

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