As the Salmon en Croute recipe was so popular, I thought I’d try a different filling in a WW wrap. This is very tasty too and I hope you enjoy it if you decide to give it a go. Each pasty is free on No Count. If following WW Freestyle, they would be 5 points each plus the points for the gammon you used.
Ingredients (makes 4):
- a small gammon joint, cooked and shredded
- 2 medium leeks, sliced
- 200g 0% Yeo Valley crème fraiche
- 2 heaped tsp wholegrain mustard
- 1 tbsp olive oil (use Frylight if following Ww Flex)
- 4 Weight Watchers wraps
- 1 egg, beaten
Method:
- Make sure the gammon joint is cooked and shredded.
- Pre-heat the oven to 180C.
- Heat the oil in a pan and cook the leeks for about 5 minutes until they are soft.
- Place the crème fraiche in a bowl and stir in the mustard. Season to taste.
- Pour the leeks into this mixture and stir in.
- Put the wraps on a plate/board and brush egg all the way round the circumference of each one.
- Divide the crème fraiche mixture between the 4 wraps and then add gammon to each one. (Make sure that you can still fold the wrap over and close it.)
- Once you have folded each wrap over, press all the way round the edge with a fork to keep the edges together.
- Brush each wrap with the remaining egg.
- Place the wraps on a non-stick baking tray and cook in the oven for 20 minutes.
- Serve and enjoy!
Served here with a small baked potato, baby sweetcorn and broccoli. I didn’t manage to eat all of the potato as the pasty was very filling
Nicky Southwell
Helen this sounds amazing, will make this over half term x
hhay50
Morning Nicky, thanks for your comment and hope you enjoy this one:-) Happy Friday my Insta buddy:-)Helen xxxxx
Anonymous
This looks just up my street! Can’t wait to try it. Would be fine with a salad too. X
hhay50
Thank you Viv
Ruth
Looks lovely… i am such a fan of the humble wrap!!!! So versatile…. j have been using mine in my pie maker
hhay50
Thanks Ruth
Joanne
Morning, can you advise if there is a difference between using creme fraiche and 0% natural yoghurt?
Love your blog by the way, I follow the flex program so really appreciate you taking the time to provide the SP’s on your recipes.
hhay50
Hi Joanne
Alison Rice
Had this for tea tonight it was lush, a hit with the daughter and hubby too
hhay50
Hi and thank you Alison