This is a real treat – cook in the oven or on the barbeque.
Ingredients (makes 6):
- 500g beef mince 5% fat
- an egg
- a tsp mixed herbs
- a heaped tsp wholegrain mustard
- an onion, blitzed in food processor
- salt and pepper
Method:
- Combine all the ingredients and knead together with hands.
- Divide the mixture into six and mould six burgers.
- Place on a wired tray above an oven tray and cook on 180C for about 40 mins, turning once. (Some fat will come out of the burgers during the cooking process so you’ll need the oven tray to catch this.)
These can be served on a Schar gluten-free roll or brown sandwich thin with salad, gherkins and 2 tsps Aldi lighter than light mayonnaise. (Add 1/2 tbsp ketchup for 0 points and/or a low fat cheese slice for 1 point per person.)
Pictured here with paprika sweet potato fries. Just spray fries with Frylight and sprinkle with paprika – cook in the oven on 180C for about 40 mins.
Mel
August 24, 2018 at 7:27 pmThank you so much for including gluten free rolls , I’m gluten free and struggle a bit on no count x
hhay50
August 25, 2018 at 12:38 pmHi Mel, the gluten-free rolls should be perfect for you:-) Hope you have a lovely weekend, Helen xxxx
Anonymous
June 10, 2017 at 4:06 pmHI I add Harissa paste to my mince for a bit of a different flavour or mustard powder and grated garlic. Love this website xx
hhay50
June 10, 2017 at 4:08 pmHi, it’s great to hear you’re enjoying the website. Thank you for the idea of other flavours – I’ll try them out when I next make burgers. Hope you have a lovely rest of the weekend, Helen xxx
Anonymous
June 9, 2017 at 8:11 pmMade these tonight really enjoyed them
Thanks for sharing x
hhay50
June 9, 2017 at 8:35 pmHi and thanks, glad you enjoyed them! Hope you have a lovely weekend, Helen xxx
Jo
April 5, 2017 at 9:05 pmI find grating an apple and a carrot in with the mince before you squish it together gives the burgers a less dense texture. And kids don’t realise they’re being healthy!
hhay50
April 5, 2017 at 9:42 pmGreat idea Jo – thanks for sharing! Helen xxx