No Count Raspberry Muffins
A quick, easy recipe if you’re in the need for something sweet!
Ingredients (makes 4):
- 8 tbsp oat bran
- 3 tbsp Splenda
- 4 eggs
- 1 tsp baking powder
- 8 tbsp skimmed milk
- 16 raspberries
- Combine all the ingredients together, apart from the raspberries, and mix.
- Put the mixture into 4 muffin moulds.
- Add 4 raspberries into each muffin mould.
- Bake in the oven on 180C for about 20 mins.
Served here with Bird’s low fat custard powder. Make up a sachet of custard powder with a pint of skimmed milk (return to the pan to thicken it up) and you can have 60g for 1 point.