Another great dish that is quick and easy to make – lovely to walk in to the smell of this cooking after a busy day! It is free on No Count or 2 points if tracking (you would also need to weigh and track any potatoes).
Ingredients (serves 4):
- 4 chicken breasts, cut into chunks
- 4 flat tbsp oatbran
- a tsp mixed herbs
- a pack of small button mushrooms
- 8 bacon medallions, cut into pieces
- 8 shallots
- 600ml chicken stock
- 1 tbsp white wine vinegar
- 50g frozen peas
Method:
- Put the oatbran in a bowl, add the mixed herbs and season.
- Add the chicken pieces to the oatbran mixture and mix, coating the pieces with the oatbran.
- Put these chicken pieces into the slow cooker with the mushrooms, shallots, chicken stock, white wine vinegar, bacon medallions and season.
- Cook on Low for four hours. Add the peas for the last 15 minutes.
Served here with new potatoes, carrots and peas. The Yorkshire pudding is 2 points.
Hi Helen I made the slow cooked chicken & bacon tonight really tasty !!! had it with your Yorkshire pudding recipe from yesterday & veg I’ve also baked the banana loaf but will try that tomorrow love the blog and recipes x
Hi!It’s great to hear that you’re enjoying the recipes and the blog – thank you! The banana loaf is really tasty – especially warm with a bit of choc shot or custard, I hope you enjoy that too!Helen xxx
Omg! Had this tonight and was fantastic. Left all day in slow cooker on low and made a lovely thick gravy. New family favourite
Thank you for your comment Helen, it’s great to hear that you all enjoyed this meal.I hope you have a fab rest of the week, Helen xxx
Just made this absolutely lush so many flavours hubby enjoyed too thanx for sharing Helen x
Oh had with cauli rice x
Hi Glennis, I’m so pleased you enjoyed this recipe!Thank you for letting me know – I bet it was great with cauli rice too, Helen xxx
Have you ever made this and frozen it and/orreheated it the next day in the microwave? I love the sound of it but can’t eat 2 portions in one go!
Hi Ann, I haven’t tried freezing this but I have reheated it in the microwave the next day and it was just as good:-)Helen xxxxx