No Count Pancake Stacker

This was absolutely amazing!  I’ve been meaning to make it for a while and finally got round to it – and boy am I glad I did!  It’s free on No Count.

If you are tracking, they would be 4 points each if you made three, and 3 points each if you made four.

Ingredients (makes 3 or 4):

(Depending on whether you manage to make all three large pancakes as it can be tricky.)

• 100g oats, blitzed in a food processor
• 3 eggs
• 300ml skimmed milk
• 300g Skyr natural yogurt
• a selection of fruit – I used a banana, blueberries, grapes, strawberries and tinned pears
• Myprotein sugar-free butterscotch sauce

Method:

1. Make the pancakes first. Put the oats in a bowl then whisk the eggs and milk together and pour over the oats.  Whisk it all together.
2. Spray Frylight into a frying pan and pour in a third of the mixture. You should be able to turn the pancake over, once it is solid enough, but this can take some getting used to.
3. Once cooked, place on a plate and use a metal ring to cut smaller pancakes from this larger one (see picture below). You should be able to cut at least four smaller pancakes from each large one.
4. Before you make the second pancake, spray the pan with Frylight again and stir the mixture.
5. Cut smaller pancakes from each of the larger ones you make.
6. Make the stackers by placing a spoonful of yogurt in the centre of a small pancake and arranging fruit on it (see picture below). Then put another pancake on top and add the fruit and yogurt again.  I used four pancakes when making mine but you could always use fewer or more.
7. Finally, drizzle some of the sugar-free syrup over the top of the stacker and enjoy!

(Please see the page: Useful Ingredients – Where to Buy? for information about the Myprotein syrup.)