Jam Tarts
I decided to have a go at making these but wanted to make sure the ‘pastry’ tasted good so I […]
This uses the ‘Tater Tot’ recipe from last week and was created by BuzzFeed after readers submitted a variety of their
‘Tater Tots’ were invented in 1953 as a way of using the excess potato shavings that came from making frozen
A variation on last week’s chocolate pudding, although I did make this one first. This is now my ‘go to’
Another recipe combining meat and a fruit flavour which I now love. This used to be a definite no with
As the days draw in, and the weather begins to cool down, it’s time to introduce soup into my weekly
Many thanks to Ann (@armyannie) for letting me have this recipe to add to the website. It’s delicious and well
This pudding is absolutely divine and at just 1 point each on No Count, it’s worth having a No Count
This is an old favourite of mine and absolutely delicious!  The whole meal is free on No Count. If tracking,
I made this dish as a request from a Connect member and really didn’t think it would taste as good
I’ve been trying out more pork dishes recently, as I tend to eat a lot of chicken and beef. This
This is my first attempt at a frozen cheesecake and I’m amazed that it tasted so rich when it had