Chocolate Profiteroles
It’s a while since I’ve made any new desserts as I’ve been too busy enjoying those that are already on […]
2018
No Count Banana Split
I’ve just been pottering in the kitchen and created this dessert using a few ‘zero heroes’: I really fancied something
Tomato and Bacon Pasta
Hi everyone! I made this on Monday – adapting a recipe in this month’s WW magazine – ‘Tomato and Parma
Blueberry Yogurt Cake
I’ve adapted the recipe from the new WW Bakes book to make this cake just 2 points a slice on
Lemon and Poppy Seed Muffins
These muffins are so quick and easy to bake and make a great dessert served with 0% Yeo Valley creme
Split Pea and Lentil Loaf
Many thanks to Marie for letting me have this recipe yesterday. I thought I’d send out straight away for those
Apple Crumble Cheesecake
This dessert combines two of my favourites which makes it doubly delicious – and perfect for summer! They are 1
Salmon Enchiladas
I decided to make these a while ago and finally got around to doing so last night. I love salmon
Carrotinies
This new, delicious recipe comes from my Connect friend Mands (@mands5781). It’s her third go at baking with beans: this
Teriyaki Chicken
I thought I’d share this recipe idea with you as I’ve just made it this evening and thoroughly enjoyed it.Â
Gammon and Leek Pasties
As the Salmon en Croute recipe was so popular, I thought I’d try a different filling in a WW wrap.
Meringue and Mallow Brownies
I bought some of the WW mini meringues and marshmallows a couple of weeks ago and have been thinking about