If you’re searching for a recipe that’s equal parts cozy and impressive, let me introduce you to Crock Pot Marry Me Chicken. This dish lives up to its name – creamy, tender chicken with flavors so comforting they’ll have anyone asking for seconds. Whether you’re a kitchen novice or a seasoned pro, this crockpot version of marry me chicken keeps things easy, delicious, and foolproof.
Let’s get started!
Crock Pot Marry Me Chicken: Creamy, Flavorful, Effortless Dinner Recipe
Ingredients
- 4 breasts Chicken
- 2 tablespoons Olive oil
- 4 minced Garlic cloves
- 1/3 cup Sun-dried tomatoes
- 1 cup Chicken broth
- 1 cup Heavy cream
- 1/2 cup Parmesan grated
- 1 teaspoon Dried basil
- 1 teaspoon Dried oregano
- 1/2 teaspoon Crushed red pepper flakes
- Fresh basil chopped Optional, for garnish
- Salt To taste
- Black pepper To taste
Instructions
1.
- Start by prepping chicken. I like seasoning it with salt, black pepper – just enough for a light coat. This step lets flavors absorb deeply into the meat, which creates juicy bites.
2.
- Heat a pan with a drizzle of olive oil. A quick sear on each side – about two minutes per side – gives chicken a golden crust. Browning isn’t essential, but it brings in extra flavor.
3.
- Now, set chicken aside and grab a bowl for sauce. Combine heavy cream, chicken broth, minced garlic, grated Parmesan, sun-dried tomatoes, dried basil, dried oregano, and a pinch of crushed red pepper flakes. Whisk until smooth. If you prefer a hint of spice, add an extra dash of red pepper flakes – it enhances but doesn’t overpower.
4.
- Next, arrange seared chicken in your crockpot, covering it with that creamy mixture. Let the sauce coat chicken entirely for full flavor absorption.
5.
- Cover and set crockpot. Go low and slow for 4-6 hours if time allows, or cook on high for 2-3 hours if you’re in a hurry. Over this time, magic happens – chicken turns tender, the sauce thickens, and flavors meld beautifully.
6.
- When it’s nearly ready, stir once, taste, and adjust salt or pepper if needed. Fresh basil sprinkled over adds a pop of color and brightness.
Video
Nutrition
Why Crock Pot Marry Me Chicken?
Imagine tender chicken infused with garlic, sun-dried tomatoes, fresh herbs, and a creamy sauce that tastes like it’s been simmering for hours. Cooking this in a crockpot brings out all those flavors without needing much fuss. Busy day? Set it and forget it – this recipe works while you’re off handling other things. When dinner rolls around, you’ll have a flavorful, velvety chicken dish ready to serve.
Ingredients
| Ingredient | Amount |
|---|---|
| Chicken breasts | 4 |
| Olive oil | 2 tablespoons |
| Garlic cloves, minced | 4 |
| Sun-dried tomatoes | 1/3 cup |
| Chicken broth | 1 cup |
| Heavy cream | 1 cup |
| Parmesan, grated | 1/2 cup |
| Dried basil | 1 teaspoon |
| Dried oregano | 1 teaspoon |
| Crushed red pepper flakes | 1/2 teaspoon |
| Fresh basil, chopped | Optional, for garnish |
| Salt | To taste |
| Black pepper | To taste |
Cooking Time
- Preparation: 10 minutes
- Cooking: 4-6 hours (low), or 2-3 hours (high)
- Total: 4-6 hours
Let’s Get Cooking!
Start by prepping chicken. I like seasoning it with salt, black pepper – just enough for a light coat. This step lets flavors absorb deeply into the meat, which creates juicy bites.
Heat a pan with a drizzle of olive oil. A quick sear on each side – about two minutes per side – gives chicken a golden crust. Browning isn’t essential, but it brings in extra flavor.
Now, set chicken aside and grab a bowl for sauce. Combine heavy cream, chicken broth, minced garlic, grated Parmesan, sun-dried tomatoes, dried basil, dried oregano, and a pinch of crushed red pepper flakes. Whisk until smooth. If you prefer a hint of spice, add an extra dash of red pepper flakes – it enhances but doesn’t overpower.
Next, arrange seared chicken in your crockpot, covering it with that creamy mixture. Let the sauce coat chicken entirely for full flavor absorption.
Cover and set crockpot. Go low and slow for 4-6 hours if time allows, or cook on high for 2-3 hours if you’re in a hurry. Over this time, magic happens – chicken turns tender, the sauce thickens, and flavors meld beautifully.
When it’s nearly ready, stir once, taste, and adjust salt or pepper if needed. Fresh basil sprinkled over adds a pop of color and brightness.
Serving Ideas
Serve Crock Pot Marry Me Chicken with pasta, rice, or mashed potatoes. Spoon that rich, creamy sauce over everything! For a lighter twist, try serving it with a side of steamed broccoli or roasted asparagus. This dish also goes great with a fresh green salad for balance.
Tips for Success
- Choosing Chicken: Boneless, skinless chicken breasts work best here, but boneless thighs also make a delicious, tender option.
- Extra Creaminess: Want it even creamier? Add a bit more Parmesan or a spoonful of cream cheese toward the end.
- Fresh Herbs: Fresh basil or oregano at the end brightens the flavor. Dried herbs work too, but fresh herbs add something special.
- Storage: Any leftovers stay tasty for 3-4 days in the fridge. Simply reheat gently in a skillet or microwave. Avoid freezing, as creamy sauces sometimes separate.
Conclusion
Crock Pot Marry Me Chicken brings rich, comforting flavors to your table with almost no effort. Creamy sauce, juicy chicken, and aromatic herbs make it feel like a special occasion meal – yet it’s as easy as setting a crockpot. So, gather ingredients, start up that slow cooker, and let this meal become a new favorite in your recipe collection. Enjoy every bite, and watch how it wins over hearts!
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This worked exactly as written, thanks!