Thank you Marie for this alternative hummus recipe. It’s 1sp on No Count and WW Flex.
Ingredients (serves 4):
- 400g tin of chickpeas
- large clove of garlic
- 2 tbsp soya yogurt
- 1 tbsp tahini
- 1/2 tbsp olive oil
- lime
- handful of fresh coriander
Method:
Drain and rinse the chickpeas and put them and the garlic, yogurt, tahini, juice of the lime, coriander and 2 tbsp of water in a food processor. Blitz until you have the consistency you like, adding more water if preferred.
I use in salads, on jacket spuds etc…