No Count Raspberry Jam
This is great on crumpets or toast and is used in some of my dessert recipes too! It’s free on No Count and 0sp if following WW Freestyle.
Ingredients:
- 200g frozen raspberries
- a sachet of sugar-free raspberry or strawberry jelly
- vanilla essence
Method:
- Put the frozen raspberries into a pan and add 200ml water.
- Bring to the boil and then mash the raspberries into the hot water.
- Add a tsp of vanilla essence and the sachet of sugar-free jelly.
- Put into a jar or sealed container and place in the fridge.
- The jam will be ready to use the next day.
It can last for a week or two in the fridge.
No Count Blackberry Jam
Ingredients:
- 150g fresh blackberries
- a sachet of sugar-free blackcurrant jelly
Method:
- Put the blackberries into a pan and add 150ml water.
- Bring to the boil and then mash the blackberries into the hot water.
- Add the sachet of sugar-free jelly.
- Put into a jar or sealed container and place in the fridge.
- The jam will be ready to use the next day.
It can last for a week in the fridge.
Made this last night but used frozen summer fruits and blackcurrant flavour jelly. I couldntwait to this morning to see how it turned out…delish!!! Perfect addition to my breakfast crumpets. Thank you so much!!
Hi and thank you Nicola!I’m glad you enjoyed your brekkie this morning:-)The jam sounds lovely made with summer fruits – it’s really great how so many different variations can be used.Hope you have a fab day ahead,Helen xxx
Helen, have had a great day, out for lunch and normally thats where i fail, but stuck to plan with chicken and baby boils. I was chatting about your Jam and a friend said to me that it maybepointed as the nature of fruit has changed (stewed in hot water), something similar to fruit smoothies being counted. Please tell me that this is not true. lol. Hope you have had a lovely day.
Hi Nicola, it’s good to hear that you’ve stuck to your plan today and I bet you feel really good about it now – well done!
Hi I made orange jam,/marmalade with orange sugarfree jelly and tinned oranges in juice drained well it was nice but didn’t last as long as raspberry jam x
Hi Gillian, that sounds good!Thank you for letting us know your variation on this recipe; must try it out:-)Helen xxx
American here — could you explain what sachet means in the context of this recipe? Around here, sachet in a recipe means a cloth bag with herbs, etc. I want to try your recipe because regular jam is just too many points
Hi! I use Hartley’s sugar-free jelly crystals which come in a double packet (sachet). You can buy them on the US Amazon
Thank you so much for this info! Wish I had it right now because I have these blackberries I’d love to make into your kind of jam.
Good luck with getting hold of some! I hope you can make NC jam soon. Helen xxxxx
Made the jam yesterday, done Nicolas recipe, with the summer fruits & blackcurrant jelly
Had this morning on crumpets, very delicious
Do you keep in the fridge? & how long can you keep for?
Thanks for yet another amazing recipe
So happy I have found this amazing site
Thanks again
Have a good weekend
Hi and thank you Jean, I’m glad you like the jam!Yes, do keep it in the fridge where it will last between 1 and 2 weeks. It’s great to hear that the site is helping you out and I hope you have a wonderful weekend too:-)Helen xxxxx
Hi Helen, I often make your no count jam and have just made a strawberry version using frozen strawberries. Very tasty. Especially on breakfast crumpets with a spoonful of quark that I sweeten with no count white chocolate Flavdrops (my protein) it tastes so indulgent. Regards Elaine
Hi Elaine, that breakfast sounds yummy!The jam’s great isn’t it?A real life-saver when you fancy something sweet!Hope you have a lovely weekend when it arrives,Helen xxx