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No Count Raspberry Jam and Blackberry Jam

No Count Raspberry Jam and Blackberry Jam

No Count Raspberry Jam

This is great on crumpets or toast and is used in some of my dessert recipes too!  It’s free on No Count and 0sp if following WW Freestyle.

Ingredients:

  • 200g frozen raspberries
  • a sachet of sugar-free raspberry or strawberry jelly
  • vanilla essence

Method:

  1. Put the frozen raspberries into a pan and add 200ml water.
  2. Bring to the boil and then mash the raspberries into the hot water.
  3. Add a tsp of vanilla essence and the sachet of sugar-free jelly.
  4. Put into a jar or sealed container and place in the fridge.
  5. The jam will be ready to use the next day.

It can last for a week or two in the fridge.

No Count Blackberry Jam

Ingredients:

  • 150g fresh blackberries
  • a sachet of sugar-free blackcurrant jelly

Method:

  1. Put the blackberries into a pan and add 150ml water.
  2. Bring to the boil and then mash the blackberries into the hot water.
  3. Add the sachet of sugar-free jelly.
  4. Put into a jar or sealed container and place in the fridge.
  5. The jam will be ready to use the next day.

It can last for a week in the fridge.

Comments

  1. Nicola

    October 26, 2017 at 10:50 am

    Made this last night but used frozen summer fruits and blackcurrant flavour jelly. I couldntwait to this morning to see how it turned out…delish!!! Perfect addition to my breakfast crumpets. Thank you so much!!

    Reply
  2. hhay50

    October 26, 2017 at 11:24 am

    Hi and thank you Nicola!I’m glad you enjoyed your brekkie this morning:-)The jam sounds lovely made with summer fruits – it’s really great how so many different variations can be used.Hope you have a fab day ahead,Helen xxx

    Reply
  3. Nicola

    October 26, 2017 at 8:09 pm

    Helen, have had a great day, out for lunch and normally thats where i fail, but stuck to plan with chicken and baby boils. I was chatting about your Jam and a friend said to me that it maybepointed as the nature of fruit has changed (stewed in hot water), something similar to fruit smoothies being counted. Please tell me that this is not true. lol. Hope you have had a lovely day.

    Reply
  4. hhay50

    October 26, 2017 at 8:16 pm

    Hi Nicola, it’s good to hear that you’ve stuck to your plan today and I bet you feel really good about it now – well done!

    Reply
  5. Gillian Kirk

    November 5, 2017 at 10:21 pm

    Hi I made orange jam,/marmalade with orange sugarfree jelly and tinned oranges in juice drained well it was nice but didn’t last as long as raspberry jam x

    Reply
  6. hhay50

    November 5, 2017 at 10:58 pm

    Hi Gillian, that sounds good!Thank you for letting us know your variation on this recipe; must try it out:-)Helen xxx

    Reply
  7. mtzjotz

    December 21, 2017 at 11:50 pm

    American here — could you explain what sachet means in the context of this recipe? Around here, sachet in a recipe means a cloth bag with herbs, etc. I want to try your recipe because regular jam is just too many points

    Reply
  8. hhay50

    December 22, 2017 at 12:13 am

    Hi! I use Hartley’s sugar-free jelly crystals which come in a double packet (sachet). You can buy them on the US Amazon

    Reply
  9. mtzjotz

    December 22, 2017 at 6:24 pm

    Thank you so much for this info! Wish I had it right now because I have these blackberries I’d love to make into your kind of jam.

    Reply
  10. hhay50

    December 22, 2017 at 7:40 pm

    Good luck with getting hold of some! I hope you can make NC jam soon. Helen xxxxx

    Reply
  11. Jean

    February 16, 2018 at 11:38 am

    Made the jam yesterday, done Nicolas recipe, with the summer fruits & blackcurrant jelly
    Had this morning on crumpets, very delicious
    Do you keep in the fridge? & how long can you keep for?
    Thanks for yet another amazing recipe
    So happy I have found this amazing site
    Thanks again
    Have a good weekend

    Reply
  12. hhay50

    February 16, 2018 at 12:02 pm

    Hi and thank you Jean, I’m glad you like the jam!Yes, do keep it in the fridge where it will last between 1 and 2 weeks. It’s great to hear that the site is helping you out and I hope you have a wonderful weekend too:-)Helen xxxxx

    Reply
  13. Elaine Farren

    May 17, 2019 at 1:51 pm

    Hi Helen, I often make your no count jam and have just made a strawberry version using frozen strawberries. Very tasty. Especially on breakfast crumpets with a spoonful of quark that I sweeten with no count white chocolate Flavdrops (my protein) it tastes so indulgent. Regards Elaine

    Reply
  14. Anonymous

    May 17, 2019 at 2:51 pm

    Hi Elaine, that breakfast sounds yummy!The jam’s great isn’t it?A real life-saver when you fancy something sweet!Hope you have a lovely weekend when it arrives,Helen xxx

    Reply

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