Garlic Parmesan Chicken Pasta recipes: Creamy Flavor, Easy Comfort
Create garlic Parmesan chicken pasta in one pan—creamy, savory, loaded with rich Parmesan and tender chicken. This parmesan garlic chicken pasta delivers simple comfort packed with flavor.
Ingredients
- 1 tbsp Chicken breasts diced
- 2 tablespoons Olive oil
- 4 cloves Garlic minced
- 2 cups Chicken broth
- 1 cup Heavy cream
- 230 g Pasta
- 1 cup Parmesan
- Salt To taste
- Black pepper To taste
- Fresh parsley chopped Optional, for garnish
Instructions
- Start by heating a splash of olive oil in a large skillet. Once it shimmers, add diced chicken. Let each piece brown for a few minutes on each side, locking in juices. Season with a pinch of salt and pepper as it cooks, so each bite has depth.
- Once chicken turns golden, toss in minced garlic. Stir gently until garlic releases that irresistible aroma. This step is key—it makes the dish fragrant, pulling all flavors together.
- Pour chicken broth and heavy cream over browned chicken. Stir until creamy base forms. When it reaches a gentle simmer, add uncooked pasta. Make sure each piece gets soaked into the creamy mix.
- Cover skillet, letting pasta cook until it reaches tender perfection. Stir occasionally, so pasta cooks evenly. If sauce thickens too much, a splash of broth or water loosens it.When pasta feels tender and sauce turns creamy, stir in grated Parmesan. Cheese melts into sauce, adding that signature garlic Parmesan flavor. Taste, adjusting salt and pepper as needed. If you like a little extra richness, an extra sprinkle of Parmesan works wonders.
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Nutrition
Calories: 591kcalCarbohydrates: 47gProtein: 20gFat: 36gSaturated Fat: 19gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gCholesterol: 89mgSodium: 1442mgPotassium: 257mgFiber: 2gSugar: 4gVitamin A: 1095IUVitamin C: 2mgCalcium: 359mgIron: 1mg
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