Why They Call It Marry Me Chicken Pasta: The Recipe
This isn't just pasta; it's a love potion! Learn how to make the irresistible Marry Me Chicken Pasta that's guaranteed to impress
Ingredients
- 1 lb Chicken breast boneless, skinless 2 large breasts
- 340 g Pasta rigatoni, farfalle, penne
- 2 tbsp Butter
- 4 cloves Garlic minced
- 2 tbsp Tomato paste
- ½ cup White wine dry
- 1 cup Heavy cream
- ¼ cup Sun-dried tomatoes chopped ¼ cup
- 1 tsp Oregano dried
- 1 tbsp Fresh basil chopped
- ¼ tsp Red pepper flakes
- ½ cup Parmesan grated
- Salt and pepper To taste
Instructions
Chicken
- Cut chicken into bite-sized pieces. Heat oil in skillet over medium heat. Cook chicken until golden, about 5–6 minutes. Remove, set aside.
Pasta
- Boil salted water, cook pasta as per package instructions. Drain, set aside.
Sauce
- Melt butter in same skillet. Add garlic, sauté for 30 seconds. Stir in tomato paste, cook for 1 minute. Pour wine, let bubble. Add cream, sun-dried tomatoes, oregano, red pepper flakes, salt, pepper. Let sauce simmer 3–4 minutes until thickened. Stir in Parmesan, fresh basil.
Combine
- Add chicken back into skillet. Toss pasta with sauce. Stir until pasta is fully coated. Adjust salt, pepper if needed. Serve hot.
Video
Nutrition
Calories: 760kcalCarbohydrates: 83gProtein: 39gFat: 29gSaturated Fat: 17gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.03gCholesterol: 134mgSodium: 2099mgPotassium: 1030mgFiber: 4gSugar: 12gVitamin A: 1237IUVitamin C: 6mgCalcium: 261mgIron: 3mg
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