Crockpot Ranch Chicken and Potatoes – Easy Comfort Food
Delicious Crockpot Ranch Chicken Potatoes recipe. Simple ingredients, rich flavors, perfect for weeknight dinners. Try this crowd-pleaser today
Ingredients
- 4 pieces Chicken breast
- 1 lb Baby potatoes
- 2 tbsp Olive oil
- 1 packet Ranch seasoning mix
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1/2 tsp Paprika
- 1/2 tsp Salt
- 1/2 tsp Black pepper
- Fresh parsley chopped For garnish
Instructions
Mix the Spices:
- Start with your spices to add full flavor. In a small bowl, combine ranch seasoning, garlic powder, onion powder, paprika, salt, and pepper. Blend well.
Coat the Chicken:
- Rub each chicken breast generously with the spice mixture. Make sure every inch is coated for a flavor-packed result.
Sear for Extra Flavor:
- Sear the chicken in a hot skillet with a bit of olive oil until each side is golden brown. This step locks in flavor and gives the chicken a nice crust.
Layer in the Crockpot:
- Halve or quarter baby potatoes. Place them in your crockpot and sprinkle a little leftover seasoning. Add the seared chicken on top.
Slow-Cook to Perfection:
- Set your crockpot on low. Let everything cook until chicken becomes fork-tender and potatoes soften, around 4-6 hours.
Finishing Touches:
- Before serving, garnish with fresh parsley. This final step adds brightness and a pop of color.
Video
Nutrition
Calories: 175kcalCarbohydrates: 25gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 1mgSodium: 834mgPotassium: 505mgFiber: 3gSugar: 1gVitamin A: 148IUVitamin C: 23mgCalcium: 19mgIron: 1mg
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