Crispy Katsu Curry Recipe: Perfect Blend of Flavor, Texture

Discover a crispy katsu curry recipe combining golden chicken, rich sauce. Easy steps, bold taste—ideal for quick meals, gluten-free, or vegan options

5 from 2 votes

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Prep Time 10

Cook Time 40

Total Time 50

Course Main Course

Cuisine Chinese

Servings

Calories 693 kcal

Ingredients

2 pcs Chicken breasts
To taste Salt
To taste Pepper
1 ½ cups All-purpose flour
1 ½ cups Panko bread crumbs
2 Eggs beaten
Cooking oil For frying
½ cup Ketchup
3 tbsp Oyster sauce
2 tbsp Worcestershire sauce
1 tbsp Brown sugar 1 tbsp

Instructions

Flatten chicken breasts until even. Sprinkle salt and pepper.
Set up three shallow bowls: one holds flour, another eggs, and the last breadcrumbs. Coat chicken through each layer.
Heat oil. Fry chicken until golden, turning for even crispness. Rest on paper towels.
Mix ketchup, oyster sauce, Worcestershire, and sugar in a saucepan. Simmer, stirring until smooth. Adjust seasoning if needed.
Slice chicken into strips. Plate over rice or noodles. Pour sauce generously. Add shredded cabbage or pickles for balance.

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Nutrition

Calories: 693kcalCarbohydrates: 133gProtein: 22gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 164mgSodium: 1899mgPotassium: 580mgFiber: 5gSugar: 24gVitamin A: 559IUVitamin C: 5mgCalcium: 162mgIron: 9mg

Keyword katsu curry recipe

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