Chocolate Bread and Butter Pudding
It is absolutely divine and well worth trying – as are all the recipes!
Ingredients
- 6 slices of Hovis wholemeal medium-sliced bread lightly toasted
- 20 g Flora light or any other spread that is 1 point for 10g
- 3 eggs
- 200 ml unsweetened almond milk
- a tbsp of sugar-free syrup I use the MyProtein one
- a tsp of vanilla extract
- 18 g of Cadbury Highlights 3g per person is free
- 18 g cocoa powder
- 25 g chocolate chips I used milk ones
- 12 g flaked almonds 2g per person is free
Instructions
- Preheat the oven to 160C.
- Spread the Flora on the toast, cut the slices in half and arrange them in an ovenproof dish.
- Whisk together the eggs, milk, Highlights, cocoa powder, sugar-free syrup and vanilla extract.
- Pour this over the toast and leave to soak for 5 minutes.
- Sprinkle over the chocolate chips and flaked almonds and bake for 30 minutes.
- I served it warm with a selection of fruit and Total 0% yogurt.
Nutrition
Calories: 177kcalCarbohydrates: 20gProtein: 6gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.04gCholesterol: 82mgSodium: 251mgPotassium: 134mgFiber: 2gSugar: 6gVitamin A: 247IUCalcium: 123mgIron: 2mg
Tried this recipe?Let us know how it was!
