Apple and Blueberry Baked Oats
Discover the best apple and blueberry porridge recipe—wholesome oats, fresh fruit, and warm spices baked to perfection. Try this easy, satisfying breakfast today!
Ingredients
- 60 g oats I use a supermarket own brand for this
- 150 ml unsweetened almond milk
- 2 eggs
- a tsp mixed spice
- pinch of salt
- 2 tsp vanilla essence
- an apple chopped into small pieces
- 70 g blueberries
Instructions
- Pre-heat the oven to 170C.
- Mix the oats, mixed spice and salt, and scatter half of it into a silicone sandwich case/tin.
- Scatter half of the apples and blueberries over this.
- Whisk the milk, eggs and vanilla essence before pouring half over the oat mixture and fruit.
- Scatter over the rest of the oats, followed by the fruit and finally the rest of the milk mixture.
- Bake in the oven for 35 – 40 minutes.
- Serve with low fat natural yogurt (fat-free if following WW Freestyle) or 0% Greek yogurt.
- Enjoy!
Nutrition
Calories: 249kcalCarbohydrates: 34gProtein: 10gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 164mgSodium: 188mgPotassium: 262mgFiber: 5gSugar: 10gVitamin A: 286IUVitamin C: 6mgCalcium: 148mgIron: 2mg
Tried this recipe?Let us know how it was!
