Christmas Salmon Bake: Festive Simplicity
Bake tender salmon brushed with butter, garlic, and lemon. Simple steps, ready in 12 minutes. A festive recipe that wows every time!
Ingredients
- 1 pounds Salmon fillet
- 2 tablespoons Unsalted butter
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon Black pepper
- 1 tablespoons Minced garlic
- 8 Lemon wedges
- 1 teaspoon Parsley chopped
- 1 teaspoon Dill chopped
Instructions
- Preheat the oven to 375°F.
- Line a baking sheet with parchment paper covered by aluminum foil. Lightly spray foil with olive oil to prevent sticking.
- Place salmon fillet skin-side down on the prepared sheet. Brush melted butter evenly over the surface.
- Sprinkle salt, pepper, and minced garlic over the fillet, ensuring the flavors spread evenly.
- Slice lemon into quarters. Arrange wedges around the fish, squeezing some juice for a tangy glaze.
- Bake salmon for 12 minutes. Check doneness—fish should flake easily with a fork. Avoid overbaking to keep it tender.
- Garnish with fresh parsley and dill. Serve immediately.
Video
Nutrition
Calories: 455kcalCarbohydrates: 9gProtein: 46gFat: 26gSaturated Fat: 9gPolyunsaturated Fat: 6gMonounsaturated Fat: 8gTrans Fat: 0.5gCholesterol: 155mgSodium: 705mgPotassium: 1251mgFiber: 2gSugar: 2gVitamin A: 467IUVitamin C: 41mgCalcium: 66mgIron: 2mg
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