My mum’s first No Count dish…and it’s absolutely delicious! It’s free on No Count and just 5sp if tracking.
Ingredients (serves 4):
- 2 chicken breasts, cut into chunks
- 175g large prawns
- 100g frozen peas
- 1 red pepper, sliced
- 1 onion, sliced
- 1 garlic clove, crushed
- 200g brown rice, cooked
- 500ml chicken stock
- ½ tsp paprika and turmeric
Method:
- Spray deep frying pan/wok with Frylight. Fry the onion, pepper and garlic for 2 – 4 mins.
- Add the chicken and fry until browned.
- Sprinkle in the turmeric and paprika, coating the chicken and veg.
- Add half the stock and simmer for 12 mins.
- Stir in the prawns, peas and cooked rice. Season and add more stock if needed.
- Simmer for 3 – 4 mins.
- Ready to serve – enjoy!
Looks so tasty. I wonder if it would work in a slow cooker?
Hi Debbi, it should work in a slow cooker although you might need more chicken stock.Please let me know how you get on:-)Helen xxx
another great recipe, and once again a real success with the entire family
Thank you Marie!It’s great to hear that you all enjoyed the paella, I hope you all have a fab rest of the week.Helen xxx
This is the second time I’ve cooked this and the kids love it as well! So easy and delicious
Thank you Louise, I’m glad you’re enjoying this one – it’s always a bonus when the whole family like it too.Hope you have a fab rest of the week, Helen xxxx
So yummy. Only complaint … not enough. I wanted more but had to share. Whole family enjoyed. Thank you
Hi and thank you Judith
The paella was absolutely delicious.This will become a firm favourite and so easy to make.Loved it x
Oh that’s good to hear Angela