Christmas Salmon Bake: Festive Simplicity
Transform simple ingredients into a holiday masterpiece with this Christmas salmon bake. Flavors of butter, garlic, and herbs pair perfectly with juicy lemon. It’s quick to prepare, making it ideal for festive gatherings or cozy family dinners.
Ingredients
| Ingredient | Amount |
|---|---|
| Salmon fillet | 1 1/2 pounds |
| Unsalted butter | 2 tablespoons |
| Kosher salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Minced garlic | 1 tablespoon |
| Lemon wedges | 8 |
| Parsley (chopped) | 1 teaspoon |
| Dill (chopped) | 1 teaspoon |
Prep Time: 10 minutes
Cook Time: 12 minutes
Servings: 4
How To Make Christmas Salmon Bake
- Preheat the oven to 375°F.
- Line a baking sheet with parchment paper covered by aluminum foil. Lightly spray foil with olive oil to prevent sticking.
- Place salmon fillet skin-side down on the prepared sheet. Brush melted butter evenly over the surface.
- Sprinkle salt, pepper, and minced garlic over the fillet, ensuring the flavors spread evenly.
- Slice lemon into quarters. Arrange wedges around the fish, squeezing some juice for a tangy glaze.
- Bake salmon for 12 minutes. Check doneness—fish should flake easily with a fork. Avoid overbaking to keep it tender.
- Garnish with fresh parsley and dill. Serve immediately.
Christmas Salmon Bake: Festive Simplicity
Ingredients
- 1 pounds Salmon fillet
- 2 tablespoons Unsalted butter
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon Black pepper
- 1 tablespoons Minced garlic
- 8 Lemon wedges
- 1 teaspoon Parsley chopped
- 1 teaspoon Dill chopped
Instructions
- Preheat the oven to 375°F.
- Line a baking sheet with parchment paper covered by aluminum foil. Lightly spray foil with olive oil to prevent sticking.
- Place salmon fillet skin-side down on the prepared sheet. Brush melted butter evenly over the surface.
- Sprinkle salt, pepper, and minced garlic over the fillet, ensuring the flavors spread evenly.
- Slice lemon into quarters. Arrange wedges around the fish, squeezing some juice for a tangy glaze.
- Bake salmon for 12 minutes. Check doneness—fish should flake easily with a fork. Avoid overbaking to keep it tender.
- Garnish with fresh parsley and dill. Serve immediately.
Video
Nutrition
Serving Suggestions
This salmon pairs well with roasted vegetables like asparagus or baby carrots. For a heartier meal, try buttery mashed potatoes or wild rice pilaf. A fresh garden salad balances the richness.
Storing Leftovers
Store leftover salmon in an airtight container in the fridge. It stays fresh for up to three days. Reheat gently in the oven at 300°F to maintain its texture, or enjoy cold in wraps or salads.
Questions and Answers
1. What’s a good substitute for dill?
Use fresh thyme or tarragon for a similar herbaceous flavor.
2. How can I ensure the salmon stays moist?
Cover loosely with foil while baking, or baste it with its buttery juices midway.
3. Can I grill this recipe instead?
Yes! Wrap the salmon in foil and cook on a preheated grill for 10–12 minutes.
Celebrate with this easy Christmas salmon bake. It’s a foolproof recipe that blends simplicity and elegance into one unforgettable dish.
This worked exactly as written, thanks!