Looking for an easy, mouth-watering recipe? Crockpot ranch chicken and potatoes will check every box. Picture this: tender chicken, seasoned perfectly, resting over hearty, flavor-soaked potatoes. This recipe brings together simple ingredients and low-effort steps, letting you sit back as the crockpot works its magic. Follow this guide, add a few tips, and you’ll have a meal that feels homey, warm, and satisfying.
Crockpot Ranch Chicken and Potatoes – Easy Comfort Food
Ingredients
- 4 pieces Chicken breast
- 1 lb Baby potatoes
- 2 tbsp Olive oil
- 1 packet Ranch seasoning mix
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1/2 tsp Paprika
- 1/2 tsp Salt
- 1/2 tsp Black pepper
- Fresh parsley chopped For garnish
Instructions
Mix the Spices:
- Start with your spices to add full flavor. In a small bowl, combine ranch seasoning, garlic powder, onion powder, paprika, salt, and pepper. Blend well.
Coat the Chicken:
- Rub each chicken breast generously with the spice mixture. Make sure every inch is coated for a flavor-packed result.
Sear for Extra Flavor:
- Sear the chicken in a hot skillet with a bit of olive oil until each side is golden brown. This step locks in flavor and gives the chicken a nice crust.
Layer in the Crockpot:
- Halve or quarter baby potatoes. Place them in your crockpot and sprinkle a little leftover seasoning. Add the seared chicken on top.
Slow-Cook to Perfection:
- Set your crockpot on low. Let everything cook until chicken becomes fork-tender and potatoes soften, around 4-6 hours.
Finishing Touches:
- Before serving, garnish with fresh parsley. This final step adds brightness and a pop of color.
Video
Nutrition
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Chicken breast | 4 pieces |
| Baby potatoes | 1 lb |
| Olive oil | 2 tbsp |
| Ranch seasoning mix | 1 packet |
| Garlic powder | 1 tsp |
| Onion powder | 1 tsp |
| Paprika | 1/2 tsp |
| Salt | 1/2 tsp |
| Black pepper | 1/2 tsp |
| Fresh parsley (chopped) | For garnish |
- Prep Time: 10 minutes
- Cook Time: 4-6 hours on low
Step-by-Step Recipe Guide
- Mix the Spices: Start with your spices to add full flavor. In a small bowl, combine ranch seasoning, garlic powder, onion powder, paprika, salt, and pepper. Blend well.
- Coat the Chicken: Rub each chicken breast generously with the spice mixture. Make sure every inch is coated for a flavor-packed result.
- Sear for Extra Flavor: Sear the chicken in a hot skillet with a bit of olive oil until each side is golden brown. This step locks in flavor and gives the chicken a nice crust.
- Layer in the Crockpot: Halve or quarter baby potatoes. Place them in your crockpot and sprinkle a little leftover seasoning. Add the seared chicken on top.
- Slow-Cook to Perfection: Set your crockpot on low. Let everything cook until chicken becomes fork-tender and potatoes soften, around 4-6 hours.
- Finishing Touches: Before serving, garnish with fresh parsley. This final step adds brightness and a pop of color.
Why This Recipe Works
This recipe keeps things straightforward. The ranch mix blends beautifully with the garlic and paprika for depth. Searing adds texture while slow cooking lets the flavors meld. You’ll end up with potatoes that soak up every bit of that savory chicken juice, turning buttery and satisfying.
Tips and Variations
- Try Carrots: Add a few carrot chunks for extra color and sweetness.
- Boost Flavor: A splash of chicken broth in the crockpot enhances moisture and taste.
- Fresh Herbs: For a final flourish, toss in fresh rosemary or thyme before serving.
Serving Ideas
Pair this dish with a side salad or steamed vegetables. The flavors here hold up well next to greens, and a side of crusty bread wouldn’t hurt!
Storage and Reheating
- Store Leftovers: Keep any leftovers in an airtight container for up to 3 days in the fridge.
- Reheat Gently: Warm leftovers in a skillet with a splash of broth or water to keep it juicy.
This crockpot ranch chicken and potatoes recipe brings big flavors with minimal effort. Enjoy a cozy meal that warms both heart and home!
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