Fall in Love with My Marry Me Chicken Pasta Recipe

Ready for a pasta dish that’ll sweep you off your feet? Marry Me Chicken Pasta is what you need. Creamy, savory chicken, pasta, and a luscious garlic-tomato cream sauce. It tastes so good, you might just hear wedding bells. Perfect for any occasion. Simple to prepare yet feels luxurious. Ready in 30 minutes.

Fall in Love with My Marry Me Chicken Pasta Recipe

Why You'll Love It?
Marry Me Chicken Pasta combines rotisserie chicken with a creamy garlic-tomato sauce. Simple yet indulgent. It’s the marriage of rich creaminess and vibrant flavors. Easy, 30-minute meal that impresses every time.
Prep Time5 minutes
Cook Time30 minutes
Servings: 4

Ingredients

Chicken breast (boneless, skinless) 2 large breasts (about 1 lb)

Pasta (rigatoni, farfalle, penne) 12 oz

Butter 2 tbsp

Garlic (minced) 4 cloves

Tomato paste 2 tbsp

White wine (dry) ½ cup

Heavy cream 1 cup

Sun-dried tomatoes (chopped) ¼ cup

Oregano (dried) 1 tsp

Fresh basil (chopped) 1 tbsp

Red pepper flakes ¼ tsp

Parmesan (grated) ½ cup

Salt and pepper To taste

Instructions

Chicken

  • Cut chicken into bite-sized pieces. Heat oil in skillet over medium heat. Cook chicken until golden, about 5–6 minutes. Remove, set aside.
    Marry Me Chicken Pasta Recipe

Pasta

  • Boil salted water, cook pasta as per package instructions. Drain, set aside.
    Marry Me Chicken Pasta Recipe

Sauce

  • Melt butter in same skillet. Add garlic, sauté for 30 seconds. Stir in tomato paste, cook for 1 minute. Pour wine, let bubble. Add cream, sun-dried tomatoes, oregano, red pepper flakes, salt, pepper. Let sauce simmer 3–4 minutes until thickened. Stir in Parmesan, fresh basil.
    Marry Me Chicken Pasta Recipe

Combine

  • Add chicken back into skillet. Toss pasta with sauce. Stir until pasta is fully coated. Adjust salt, pepper if needed. Serve hot.
    Marry Me Chicken Pasta Recipe

Why You’ll Love It

Marry Me Chicken Pasta combines rotisserie chicken with a creamy garlic-tomato sauce. Simple yet indulgent. It’s the marriage of rich creaminess and vibrant flavors. Easy, 30-minute meal that impresses every time.


Ingredients

Ingredient Amount
Chicken breast (boneless, skinless) 2 large breasts (about 1 lb)
Pasta (rigatoni, farfalle, penne) 12 oz
Butter 2 tbsp
Garlic (minced) 4 cloves
Tomato paste 2 tbsp
White wine (dry) ½ cup
Heavy cream 1 cup
Sun-dried tomatoes (chopped) ¼ cup
Oregano (dried) 1 tsp
Fresh basil (chopped) 1 tbsp
Red pepper flakes ¼ tsp
Parmesan (grated) ½ cup
Salt and pepper To taste

Cooking Time

Total time: 30 minutes
Serves: 4


How to Make Marry Me Chicken Pasta

Let’s get cooking.

Chicken

Cut chicken into bite-sized pieces. Heat oil in skillet over medium heat. Cook chicken until golden, about 5–6 minutes. Remove, set aside.

Pasta

Boil salted water, cook pasta as per package instructions. Drain, set aside.

Sauce

Melt butter in same skillet. Add garlic, sauté for 30 seconds. Stir in tomato paste, cook for 1 minute. Pour wine, let bubble. Add cream, sun-dried tomatoes, oregano, red pepper flakes, salt, pepper. Let sauce simmer 3–4 minutes until thickened. Stir in Parmesan, fresh basil.

Combine

Add chicken back into skillet. Toss pasta with sauce. Stir until pasta is fully coated. Adjust salt, pepper if needed. Serve hot.


Pro Tip

Use a wine you enjoy drinking. Don’t cook with “cooking wine”—it’s low quality. Also, don’t substitute cream for low-fat versions. It may cause curdling.


Substitutions

Switch chicken for shrimp or skip protein for a vegetarian dish. Add spinach or mushrooms if desired.


What to Serve with Marry Me Chicken Pasta

Pair with a simple salad or garlic bread. My 10-Minute Caesar Dressing or Garlic Parmesan Croutons complement the dish well.


Leftovers and Storage

Store leftovers in airtight container for 3-4 days. Reheat gently, adding a splash of cream if needed.


Conclusion

Looking for a quick, easy, and delicious meal? Marry Me Chicken Pasta is your answer. Creamy sauce, savory chicken, tender pasta—perfect harmony. Ideal for any occasion.

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