Craving bold comfort food? This katsu curry recipe combines crispy chicken with rich, tangy sauce. Perfect for quick dinners or special meals.
Cooking Time: 40 minutes
Servings: 2
Ingredients
| Category | Ingredient | Quantity |
|---|---|---|
| Chicken | Chicken breasts | 2 pcs |
| Salt | To taste | |
| Pepper | To taste | |
| All-purpose flour | 1 ½ cups | |
| Panko bread crumbs | 1 ½ cups | |
| Eggs (beaten) | 2 | |
| Cooking oil | For frying | |
| Sauce | Ketchup | ½ cup |
| Oyster sauce (or soy sauce) | 3 tbsp | |
| Worcestershire sauce | 2 tbsp | |
| Brown sugar | 1 tbsp |
Instructions
Flatten chicken breasts until even. Sprinkle salt and pepper.
Set up three shallow bowls: one holds flour, another eggs, and the last breadcrumbs. Coat chicken through each layer.
Heat oil. Fry chicken until golden, turning for even crispness. Rest on paper towels.
Mix ketchup, oyster sauce, Worcestershire, and sugar in a saucepan. Simmer, stirring until smooth. Adjust seasoning if needed.
Slice chicken into strips. Plate over rice or noodles. Pour sauce generously. Add shredded cabbage or pickles for balance.
Storage Tips
Store leftovers in airtight containers. Keep chicken and sauce separate. Reheat chicken in an oven to maintain crispness. Refrigerated sauce stays fresh 3 days.
Variations
Gluten-Free: Use rice flour and gluten-free breadcrumbs. Substitute tamari for soy sauce.
Vegan Version: Swap chicken with tofu. Coat slices using cornstarch, plant-based milk, and crushed cornflakes. Use hoisin for oyster sauce.
Katsu Curry Recipe
Ingredients
Chicken breasts 2 pcs
Salt To taste
Pepper To taste
All-purpose flour 1 ½ cups
Panko bread crumbs 1 ½ cups
Eggs (beaten) 2
Cooking oil For frying
Ketchup ½ cup
Oyster sauce (or soy sauce) 3 tbsp
Worcestershire sauce 2 tbsp
Brown sugar 1 tbsp
Instructions
- Flatten chicken breasts until even. Sprinkle salt and pepper.
- Set up three shallow bowls: one holds flour, another eggs, and the last breadcrumbs. Coat chicken through each layer.
- Heat oil. Fry chicken until golden, turning for even crispness. Rest on paper towels.
- Mix ketchup, oyster sauce, Worcestershire, and sugar in a saucepan. Simmer, stirring until smooth. Adjust seasoning if needed.
- Slice chicken into strips. Plate over rice or noodles. Pour sauce generously. Add shredded cabbage or pickles for balance.
Video
FAQs
- Can chicken bake instead of fry?
Yes, bake at 425°F. Flip once midway for even results. - What pairs best with katsu curry?
Steamed rice, stir-fried greens, or udon noodles. - How do I reduce sauce sweetness?
Lower sugar slightly, increasing Worcestershire for balance.
This katsu curry recipe delivers crispy, flavorful chicken with bold sauce. Simple steps, endless variations—perfect for any table.