Chocolate Bread and Butter Pudding

I’ve adapted a recipe in the WW Bakes book to make this pudding just 2sp on No Count.  It is absolutely divine and well worth trying – as are all the recipes!  The book’s a great buy!

Ingredients (serves 6):

• 6 slices of Hovis wholemeal medium-sliced bread, lightly toasted
• 20g Flora light (or any other spread that is 1 point for 10g)
• 3 eggs
• 200ml unsweetened almond milk
• a tbsp of sugar-free syrup (I use the MyProtein one, available online)
• a tsp of vanilla extract
• 18g of Cadbury Highlights (3g per person is free)
• 18g cocoa powder
• 25g chocolate chips (I used milk ones)
• 12g flaked almonds (2g per person is free)

Method:

1. Preheat the oven to 160C.
2. Spread the Flora on the toast, cut the slices in half and arrange them in an ovenproof dish.
3. Whisk together the eggs, milk, Highlights, cocoa powder, sugar-free syrup and vanilla extract.
4. Pour this over the toast and leave to soak for 5 minutes.
5. Sprinkle over the chocolate chips and flaked almonds and bake for 30 minutes.
6. I served it warm with a selection of fruit and Total 0% yogurt.
7. Enjoy!

Chocolate Bread and Butter Pudding

It is absolutely divine and well worth trying – as are all the recipes!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 30 minutes mins

Total Time 35 minutes mins

Course Breakfast, Dessert

Cuisine American, Italian

Servings 6

Calories 177 kcal

Ingredients

 

1x2x3x

• 6 slices of Hovis wholemeal medium-sliced bread lightly toasted
• 20 g Flora light or any other spread that is 1 point for 10g
• 3 eggs
• 200 ml unsweetened almond milk
• a tbsp of sugar-free syrup I use the MyProtein one
• a tsp of vanilla extract
• 18 g of Cadbury Highlights 3g per person is free
• 18 g cocoa powder
• 25 g chocolate chips I used milk ones
• 12 g flaked almonds 2g per person is free

Instructions

 

• Preheat the oven to 160C.
• Spread the Flora on the toast, cut the slices in half and arrange them in an ovenproof dish.
• Whisk together the eggs, milk, Highlights, cocoa powder, sugar-free syrup and vanilla extract.
• Pour this over the toast and leave to soak for 5 minutes.
• Sprinkle over the chocolate chips and flaked almonds and bake for 30 minutes.
• I served it warm with a selection of fruit and Total 0% yogurt.

Nutrition

Calories: 177kcalCarbohydrates: 20gProtein: 6gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.04gCholesterol: 82mgSodium: 251mgPotassium: 134mgFiber: 2gSugar: 6gVitamin A: 247IUCalcium: 123mgIron: 2mg

Keyword chocolate bread and butter pudding

Tried this recipe?Let us know how it was!

(It was also great heated up in the microwave the next day.)

You could make this dessert for 1 point per portion if you chose to leave out the Flora light and only used 15g of chocolate chips.

Looking for more Recipes? 

No Count Banana Split

Chocolate Profiteroles