Garlic Parmesan Chicken Pasta (One-Pan): A Simple, Comforting Classic
When life calls for something simple yet deeply satisfying, this one-pan garlic Parmesan chicken pasta checks every box. Creamy sauce, juicy chicken, rich Parmesan, and garlic come together in one skillet, creating a comforting, no-fuss dish that’s bound to become a favorite. Imagine a warm bowl of pasta, drenched in creamy sauce, with every bite carrying that rich garlic and Parmesan flavor. No complicated steps, no extra dishes—just an easy, flavorful meal.
Let’s get cooking!
Garlic Parmesan Chicken Pasta recipes: Creamy Flavor, Easy Comfort
Ingredients
- 1 tbsp Chicken breasts diced
- 2 tablespoons Olive oil
- 4 cloves Garlic minced
- 2 cups Chicken broth
- 1 cup Heavy cream
- 230 g Pasta
- 1 cup Parmesan
- Salt To taste
- Black pepper To taste
- Fresh parsley chopped Optional, for garnish
Instructions
- Start by heating a splash of olive oil in a large skillet. Once it shimmers, add diced chicken. Let each piece brown for a few minutes on each side, locking in juices. Season with a pinch of salt and pepper as it cooks, so each bite has depth.
- Once chicken turns golden, toss in minced garlic. Stir gently until garlic releases that irresistible aroma. This step is key—it makes the dish fragrant, pulling all flavors together.
- Pour chicken broth and heavy cream over browned chicken. Stir until creamy base forms. When it reaches a gentle simmer, add uncooked pasta. Make sure each piece gets soaked into the creamy mix.
- Cover skillet, letting pasta cook until it reaches tender perfection. Stir occasionally, so pasta cooks evenly. If sauce thickens too much, a splash of broth or water loosens it.When pasta feels tender and sauce turns creamy, stir in grated Parmesan. Cheese melts into sauce, adding that signature garlic Parmesan flavor. Taste, adjusting salt and pepper as needed. If you like a little extra richness, an extra sprinkle of Parmesan works wonders.
Video
Nutrition
Ingredients
| Ingredient | Amount |
|---|---|
| Chicken breasts | 1 lb, diced |
| Olive oil | 2 tablespoons |
| Garlic, minced | 4 cloves |
| Chicken broth | 2 cups |
| Heavy cream | 1 cup |
| Pasta | 8 oz (any short shape) |
| Parmesan, grated | 1 cup |
| Salt | To taste |
| Black pepper | To taste |
| Fresh parsley, chopped | Optional, for garnish |
Cooking Time
- Preparation: 10 minutes
- Cooking: 20-25 minutes
- Total: 30-35 minutes
Making Garlic Parmesan Chicken Pasta
Start by heating a splash of olive oil in a large skillet. Once it shimmers, add diced chicken. Let each piece brown for a few minutes on each side, locking in juices. Season with a pinch of salt and pepper as it cooks, so each bite has depth.
Once chicken turns golden, toss in minced garlic. Stir gently until garlic releases that irresistible aroma. This step is key—it makes the dish fragrant, pulling all flavors together.
Pour chicken broth and heavy cream over browned chicken. Stir until creamy base forms. When it reaches a gentle simmer, add uncooked pasta. Make sure each piece gets soaked into the creamy mix.
Cover skillet, letting pasta cook until it reaches tender perfection. Stir occasionally, so pasta cooks evenly. If sauce thickens too much, a splash of broth or water loosens it.
When pasta feels tender and sauce turns creamy, stir in grated Parmesan. Cheese melts into sauce, adding that signature garlic Parmesan flavor. Taste, adjusting salt and pepper as needed. If you like a little extra richness, an extra sprinkle of Parmesan works wonders.
Serving Tips
Spoon garlic Parmesan chicken pasta into bowls. A sprinkle of fresh parsley adds color and freshness. For a bolder garlic flavor, a light drizzle of garlic-infused oil works beautifully over top.
Pair this dish with a simple green salad or crusty bread for a balanced meal. Garlic bread complements the creamy, garlicky goodness perfectly.
Tips for Success
- Chicken Choice: Boneless, skinless chicken breasts work great here. For a richer flavor, try boneless thighs.
- Pasta Types: Short pasta shapes like penne, rigatoni, or bowties work best, holding sauce well. Feel free to use what you have on hand.
- Cheese Options: Freshly grated Parmesan melts best here. Pre-grated cheese works in a pinch but won’t blend as smoothly.
- Fresh Herbs: Fresh parsley or basil brings brightness. Add a small amount right before serving.
Storage
Any leftovers keep well in the fridge for up to 3 days. Reheat on the stovetop over low heat, stirring gently. A splash of cream or broth revives the sauce’s creamy texture.
Gluten-Free Variations
For a gluten-free option, swap regular pasta for chickpea or lentil pasta. They hold texture and complement the flavors well. Replace all-purpose flour with a gluten-free blend or cornstarch for thickening. Ensure Parmesan cheese or butter substitutes are gluten-free, checking labels carefully.
Vegan Variations
For a vegan twist, use tofu or mushrooms instead of chicken. Sauté them with garlic and oil until golden. Choose plant-based butter or a neutral oil for richness. Swap Parmesan with nutritional yeast for a cheesy flavor. Use oat cream for the sauce to keep it creamy without dairy.
Each variation brings unique textures, letting everyone enjoy this dish with ease.
Final Thoughts
Garlic Parmesan chicken pasta offers comfort without hassle. It’s creamy, garlicky, and satisfying with minimal effort. A one-pan meal that’s packed with flavor and perfect for busy nights—because sometimes, simple meals bring the most joy. Enjoy every creamy, garlicky bite!
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