Apple Cinnamon Donuts

Apple Cinnamon Donuts

Many thanks to Mands for this recipe.  It’s a variation on her baked oats recipe: ideal for breakfast or an afternoon snack!  I made these whilst up in Scotland last week and they were perfect for our picnics.

No Count: free

WW Freestyle: 2sp for all 12!

Ingredients (makes 12): ‍

• 1 banana - mashed
• 1 egg - beaten
• 1 tbsp 0% Greek yoghurt
• 22g oats
• 1 tsp baking powder
• 3 large tbsp of apple puree (To purée just peel, chop and poach 2 apples in some water and a bit of sweetener if you like, then break up with a fork.)
• a good pinch of cinnamon and mixed spice

Method:

1. Preheat the oven to 185C.
2. Mix the above ingredients together.
3. Spoon into a silicone donut mould and bake for 20mins.
4. Flip out onto a baking tray and bake for another 10mins to brown up the underside too.
5. For the topping mix 20g quark with vanilla skinny syrup and vanilla bean paste. Spread it on when the donuts have cooled.
6. Enjoy!