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You are here: Home / Dessert / Chocolate ‘Mousse’

Chocolate ‘Mousse’

January 12, 2018 by admin 21 Comments

This is a lovely chocolatey dessert which is very easy to make and can really satisfy any cravings for chocolate that you may have.  It is just 1sp per serving, whether following No Count or WW Freestyle.

Ingredients (makes 4):

  • 300g 0% Total Greek yogurt
  • 3 flat tbsp sugar-free maple syrup (I used the Myprotein one – available online)
  • 12g chia seeds (3g per person is free)
  • 32g cocoa powder

Method:

  1. Place all the ingredients in a bowl and mix together.
  2. Leave to stand for 30 minutes before mixing again. Pour into 4 separate dishes.
  3. Cover the bowls with cling film and leave in the fridge overnight, or for the whole day. The chia seeds will expand slightly allowing the mixture to set more than it normally would.
  4. Top with raspberries just before serving and enjoy!

Related posts:

Spicy Turkey Burger
No Count Savoury Souffles
Chicken Risotto with Lemon and Asparagus
No Count ‘Cream’ Cups

Filed Under: Dessert Tagged With: chocolate mousse, No Count

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Comments

  1. Jo

    January 12, 2018 at 10:02 am

    Do we need to use the chia seeds?

    Reply
  2. hhay50

    January 12, 2018 at 10:15 am

    Hi Jo, no it would be just as tasty without them – just not as thick in texture.Happy Friday!Helen xxxxx

    Reply
  3. Jo

    January 12, 2018 at 10:16 am

    Thanks Helen, am going to try this today x

    Reply
  4. hhay50

    January 12, 2018 at 10:55 am

    Hope you enjoy it:-) Helen xxxxx

    Reply
  5. Jane

    January 12, 2018 at 10:07 pm

    Looks delicious!

    Reply
  6. hhay50

    January 12, 2018 at 10:51 pm

    Thank you Jane, hope you have a lovely weekend:-)Helen xxxx

    Reply
  7. Kate

    January 13, 2018 at 1:30 am

    Yum! Haven’t made this for a while but I usually make this with a ripe banana and frozen cherries if you want a change from sweeetners

    Reply
  8. hhay50

    January 13, 2018 at 11:33 am

    Thank you Kate.I know a lot of people don’t like using artificial sweeteners so they could try this too.Hope you have a lovely weekend,Helen xxxxx

    Reply
  9. Anonymous

    January 14, 2018 at 12:18 pm

    Sound lush! I will try this with quark as I can’t eat yogurt.

    Reply
  10. hhay50

    January 14, 2018 at 1:10 pm

    Thanks Helen, it should be just as good with quark – enjoy!

    Reply
  11. Val

    January 14, 2018 at 6:53 pm

    Made it and it’s fab. Added sweetener to the mix too and served with strawberries. Tastes so decadent! Thanks, great recipe.

    Reply
  12. hhay50

    January 14, 2018 at 7:00 pm

    Hi and thank you Val, really glad you enjoyed it!I must try it with strawberries:-)Hope you have a fab week ahead,Helen xxxxxx

    Reply
  13. Julie Taundry

    January 14, 2018 at 9:03 pm

    I’ve always been a firm believer in yoghurt/fromage frais with choc options mixed in and used as a dip for fruit.Can’t wait to try this, not tried chia seeds before, however i’ve heard they are packed with omega goodness.Just need the cocoa powder now…..

    Reply
  14. hhay50

    January 14, 2018 at 9:54 pm

    Hi Julie, hope you enjoy this.The cocoa powder gives it a richer chocolate flavour: it’s great to be able to enjoy a chocolate dessert with mainly healthy ingredients:-)Hope you have a fab week ahead,Helen xxxxxx

    Reply
  15. Rachael

    January 15, 2018 at 8:21 pm

    Hi, how do you make your mousse with banana and cherries please?

    Reply
  16. hhay50

    January 15, 2018 at 9:16 pm

    Hi Rachael, I think you just add a mashed banana and a handful of blitzed cherries to the other mousse ingredients, instead of the sugar-free syrup.Helen xxxx

    Reply
  17. Rachael

    January 15, 2018 at 9:55 pm

    Brilliant, thank you.

    Reply
  18. Ruth

    January 22, 2018 at 9:47 pm

    HI there folks I have never eaten chia seeds are they gritty and chewy ?

    Reply
  19. hhay50

    January 22, 2018 at 10:29 pm

    Hi Ruth, they’re very similar to poppy seeds in size and texture,Helen xxxxx

    Reply
  20. Ruth

    January 23, 2018 at 1:02 pm

    Thanks Helen do they add anything to this dish or can it be eaten without them ? I would
    Like to try it but don’t want to spoil it

    Reply
  21. hhay50

    January 23, 2018 at 3:21 pm

    Hi Ruth, it should taste ok without them,

    Reply

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