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Blondies

White Chocolate, Lemon and Coconut Blondies

April 29, 2018 by admin 12 Comments

White Chocolate, Lemon and Coconut Blondies

These blondies have a delicate and subtle flavour and it’s taken me three attempts to get them right:-)  They’ve been tried and tested at work and meetings and finally been given the thumbs up:-)  They’re just 1 point each on No Count.  If following WW Freestyle, divide them into 10 pieces and they will be 1 point each or 2 for 3 points.

Ingredients (makes 8):

  • 50g ready oats (eg: Asda Ready Oats/Ready Brek)
  • 10g self-raising flour
  • 2 tsp sukrin gold (or other sweetener)
  • 1 banana, pureed
  • 1tsp baking powder
  • 3 medium eggs
  • 100g fat free natural yoghurt
  • 2tsp vanilla extract
  • a pinch of salt
  • 15g white chocolate chips
  • the zest and juice of two lemons (save some of the zest to sprinkle over the top)
  • 13g of dessicated coconut

Method

  1. Mix the egg yolks, lemon zest and juice, banana, vanilla, sukrin and yoghurt.
  2. Lightly whisk the egg white and fold in.
  3. Add the oats, flour, coconut, baking powder and salt and mix well.
  4. Reserve appx 1/2 of the white chocolate chips until the end and add the other 1/2 into the mix.
  5. Pour into a greaseproof papered brownie tin, add the rest of the white chocolate to the top and sprinkle over the remaining lemon zest.
  6. Bake on 180C for 20 mins. (Check that a skewer comes out clean.)
  7. Allow to cool in the brownie tin before putting on a cooling rack.
  8. Cut into portions and enjoy!

I’ve also made this recipe and added blueberries which is a great alternative!

Filed Under: Dessert Tagged With: Blondies, No Count, White chocolate blondies

Raspberry and White Chocolate Blondies

January 19, 2018 by admin 16 Comments

Raspberry and White Chocolate Blondies

Many thanks to Mands (@mands5781) for this amazing recipe and photograph!

These delicious Blondies (a twist on their brownie cousins) will help you through any late afternoon sugar lull – perfect with a cuppa! They are just 1sp each on No Count or Freestyle.

Ingredients (makes 9):

  • 32g ready oats (eg: Asda Ready Oats/Ready Brek)
  • 13g ground almonds
  • 15g sweetener of your preference
  • 1/2 tsp cinnamon
  • 1tsp baking powder
  • 3 medium eggs
  • 2 ripe bananas
  • 50g fat free natural yoghurt
  • 2tsp vanilla extract
  • 1/2 tsp vanilla bean paste
  • a pinch of salt
  • 40g raspberries – pulled into halves gently
  • 15g white chocolate chips
  • 10g freeze dried raspberries

Method

  1. Mash the bananas and beat well with the egg yolks, vanilla, sweetener and yoghurt.
  2. Lightly whisk the egg white and fold in.
  3. Add the oats, ground almonds, baking powder, cinnamon and salt and mix well.
  4. Reserve appx 1/3 of the raspberries, freeze dried raspberries and white chocolate chips until the end, and add the other 2/3 into the mix.
  5. Pour into a greaseproof papered brownie tin, and add the rest of the dried and fresh raspberries and white chocolate to the top.
  6. Bake on 180C for 25mins.
  7. Allow to cool in the brownie tin and cut into portions.

Enjoy!

Filed Under: Dessert Tagged With: Blondies, No Count

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