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Dessert

Dessert

When I first started No Count, in August 2016, dessert consisted of fruit and low fat natural yogurt.  I then started to experiment by using blitzed oats instead of flour and had great fun creating some of the desserts that can now be enjoyed on No Count.

You do need to be careful as to the amount you enjoy though, as eating more than one of these a day could affect your weight loss.

You can use the ‘search’ facility if you know what you are looking for, or you can click on the words or pictures below to access the recipes:

Latest Dessert Recipes:

Blackberry and Lemon Cake

Blackberry and Lemon Blondies

No Count Desserts:

Apple and Peanut Butter Parcels

Banana, Oat and Blueberry Biscuits

Banana Split

Lemon, Elderflower and Lavender Loaf

Mini Apple Pies

Baked Apple Pancake

Banana Sponge Pudding / Plum and Cherry Sponge Pudding

Blackberry Mousse Gateau

‘Cream’ Cups

Egg Custard Tarts

Eton Mess

Frozen Cheesecake

Fruit and Nut Pudding

Ginger Biscuits

Iced Raspberry Dessert

Jam Tarts

Lemon and Raspberry Cakes

Lemon ‘Oaties’

Max’s No Count Gingerbread

Pancakes

Pancake Stacker

Pumpkin Spiced Loaf with a Vanilla Maple Cheesecake Topping

Raspberry Puddings

Raspberry Muffins

No Count Rice Pudding

Desserts for 1 point:

Apple Crumble Cheesecake

Baked Lemon Cheesecake

Banana Cake

Banana Crumble

Blackberry Tart

Black Forest Brownies

Black Forest Fruits Gateau

Blueberry Scones

Carrotinies

Cheese Scones

Chocolate Banana

Chocolate Blancmange and Banana

Chocolate Mousse

Chocolate Profiteroles

Chocolate Orange Sponge Pudding

Chocolini Browndies

Crumble-topped Banana Muffins

Fig and Hazelnut ‘Blondies’

Individual Rhubarb and Apple Crumbles

Individual Banoffee Pies

Lemon and Berry Delights

Lemon and Poppy Seed Muffins

Meringue and Mallow Brownies

Mince Pies

Mini Lemon and Ginger Cheesecakes

Orange and Raspberry Brownies

Orange Spice Cake

Orange and Lemon Muffins

Peanut Butter Cookies

Pear Cobbler

Pineapple and Blueberry Cakes

Raspberry and Almond Brownies

Raspberry and White Chocolate Blondies

Red Velvet Brownies

Rhubarb Surprise

Rocky Road Brownies

Strawberry Cheesecake

Strawberry Tart

White Chocolate, Lemon and Coconut Blondies

Desserts for 2 points:

Banana and Mango Cake

Black Forest Mousse Cake

(You can make this dessert for 1 point per serving too.)

Blueberry Yogurt Cake

Chocolate Cheesecake

Christmas Scones

Chocolate Bread and Butter Pudding

Flapjacks

Individual Raspberry Cheesecakes

Mini Chocolate Doughnuts

Peach and Plum Shortbread

Raspberry and Banana Buns

Sticky Toffee Pudding Muffins

The ‘No Count jam’ is great on crumpets and is used in some of the dessert recipes too.

No Count Jam

Comments

  1. Sue

    November 2, 2017 at 4:54 pm

    Don’t eat desserts as thought they were too highly pointed now I see they can be free on no count I’m getting my pinney out this weekend

    Reply
  2. hhay50

    November 2, 2017 at 6:05 pm

    Hi Sue, happy baking this weekend!Just make sure you don’t eat them all in one go:-)Helen xxx

    Reply
  3. Jolene Hodgkinson

    March 13, 2018 at 8:56 am

    Some fantastic recipes here,looking forward to giving some a try. Thankyou for your effort

    Reply
  4. hhay50

    March 13, 2018 at 3:22 pm

    Awww thank you Jolene

    Reply
  5. Alison

    June 9, 2018 at 11:20 pm

    I’ve just started WW this is just what I needed to help me with meal ideas can’t wait to try some of them

    Reply
  6. hhay50

    June 9, 2018 at 11:33 pm

    Hi Alison

    Reply
  7. Maureen

    June 15, 2018 at 1:35 pm

    Hi do you have a recipe for profiteroles please

    Reply
  8. hhay50

    June 15, 2018 at 3:25 pm

    Hi Maureen, I did have a profiteroles recipe but removed it as I used custard in the middle and had pointed it incorrectly. I’ll see if I can find it this weekend and put it up

    Reply
  9. Val Colley

    October 13, 2018 at 12:52 pm

    Hi Helen, I was just wondering if most of these recipes can be frozen?

    Many thanks

    Val

    Reply
  10. hhay50

    October 13, 2018 at 1:41 pm

    Hi Val, I’ve only frozen the scones and banana cake and they were ok. I tend to take any excess baking into work:-) Helen xxxxxx

    Reply

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