When I first started No Count, in August 2016, dessert consisted of fruit and low fat natural yogurt. I then started to experiment by using blitzed oats instead of flour and had great fun creating some of the desserts that can now be enjoyed on No Count.
You do need to be careful as to the amount you enjoy though, as eating more than one of these a day could affect your weight loss.
You can use the ‘search’ facility if you know what you are looking for, or you can click on the words or pictures below to access the recipes:
Latest Dessert Recipes:
No Count Desserts:
Apple and Peanut Butter Parcels
Banana, Oat and Blueberry Biscuits
Lemon, Elderflower and Lavender Loaf
Banana Sponge Pudding / Plum and Cherry Sponge Pudding
Pumpkin Spiced Loaf with a Vanilla Maple Cheesecake Topping
Desserts for 1 point:
Chocolate Blancmange and Banana
Chocolate Orange Sponge Pudding
Individual Rhubarb and Apple Crumbles
Mini Lemon and Ginger Cheesecakes
Raspberry and White Chocolate Blondies
White Chocolate, Lemon and Coconut Blondies
Desserts for 2 points:
(You can make this dessert for 1 point per serving too.)
Chocolate Bread and Butter Pudding
Individual Raspberry Cheesecakes
The ‘No Count jam’ is great on crumpets and is used in some of the dessert recipes too.
Don’t eat desserts as thought they were too highly pointed now I see they can be free on no count I’m getting my pinney out this weekend
Hi Sue, happy baking this weekend!Just make sure you don’t eat them all in one go:-)Helen xxx
Some fantastic recipes here,looking forward to giving some a try. Thankyou for your effort
Awww thank you Jolene
I’ve just started WW this is just what I needed to help me with meal ideas can’t wait to try some of them
Hi Alison
Hi do you have a recipe for profiteroles please
Hi Maureen, I did have a profiteroles recipe but removed it as I used custard in the middle and had pointed it incorrectly. I’ll see if I can find it this weekend and put it up
Hi Helen, I was just wondering if most of these recipes can be frozen?
Many thanks
Val
Hi Val, I’ve only frozen the scones and banana cake and they were ok. I tend to take any excess baking into work:-) Helen xxxxxx