Orange and Lemon Muffins

My mum’s been baking this time.  These muffins are just 1 point each on No Count.  If tracking, it would be 1 for 2sp and 2 for 5sp.)

Ingredients (makes 12):

• 100g oats, blitzed in food processor
• 100g oatbran
• 70g Flora light (7 points)
• 2 eggs
• 200ml buttermilk (3 points)
• 2 oranges, cut into small pieces
• half a lemon, cut into small pieces
• the zest of the two oranges and lemon
• a tsp mixed spice
• 1 banana
• 2 tbsp Splenda
• a few drops of orange essence
• 1 level tbsp poppy seeds (1 point)

Method:

1. Pre-heat the oven to 175C.
2. Blitz everything together in food processor until smooth.
3. Put into 12 cupcake moulds and sprinkle with poppy seeds.
4. Bake for 20 – 25 minutes.
5. Enjoy!