These are just hot out of the oven – a real treat at just 1 point each on No Count, and 3sp each if tracking.
Ingredients (makes 9):
- 150g oats, blitzed in food processor
- 50g oats
- 1 tsp baking powder
- 2 flat tbsp Splenda
- 70g Flora light (7 points)
- 2 eggs
- 28g PB2 (a powdered peanut butter substitute – 2 points)
Method:
- Pre-heat the oven to 160C.
- Blend the Flora and Splenda in a food processor. Then blend in the eggs.
- Mix the blitzed oats, baking powder and PB2 in a bowl.
- Add the oats mixture, a few spoons at a time, to the food processor.
- Finally, add the oats that haven’t been blitzed yet. They will give a bit of texture to the cookies.
- Divide the mixture into 9 and place each one onto a baking tray. Flatten them with a fork or the bottom of a cup. (You can line the baking tray or spray it lightly with Frylight to stop the cookies from sticking.)
- Bake for twenty minutes. Enjoy!
Could I use peanut butter and what would the so be please
These look lovely. What temp did you cook on? I’ve got a fan oven
Hi Carmel, 28g of peanut butter is 6 points but you would probably need double that amount.That would make the cookies 2 points each.Hope that helps.Helen xxx
Hi Beverley, it’s 160C in a fan oven.They are delicious and I think I’m going to drizzle choc shot on one later.Helen xxx
Lovely cookie. Made some today but had no PB2 so used 10g of cocoa powder at 1 point so all good xx
Ooooooh I bet they were good!Helen xxx
Hi Helen,
What’s the point count if I make up the PB2 to use as a spread like peanut butter?I can’t find it on the WW site anywhere.Can you help please?
Hi Sharon, you can have 5g free and then it’s 1sp for 17g.Helen xxx
Mmmmm! Made these today and made 18 bite size ones cos I like the psychology of a double treat…drizzled a tiny line of choc shot over them….very nice…hope my family eat them up or I might struggle with self control!
Good idea to make them smaller Shona – I must try them with choc shot next time I make them; it sounds delicious!Hope the family eat them up for you:-)Helen xxx
Just made these and they are quite tasty but I think I would prefer more PB powder as couldn’t really taste it. If you are counting they are 3SP each.
Thanks for your comment Pauline – I used a minimum of PB2 to keep the points down:-)Thank you for the sp for people tracking too, enjoy the rest of your day.Helen xxx
Where do you get flora extra light from? I had flora light and just reduced the amount I used x
Hi Lucy, really sorry that’s my typo – I’ll amend it now.I used Flora light.Helen xxx
Thanks! I used less and now theyre really dry haha ohwell I’ll learn from it x
Oh I’m sorry Lucy, it’s completely my fault for putting the wrong ingredient down.Hope they work out better next time,Helen xxx