These are just hot out of the oven – a real treat at just 1 point each on No Count, and 3sp each if tracking.
Ingredients (makes 9):
- 150g oats, blitzed in food processor
- 50g oats
- 1 tsp baking powder
- 2 flat tbsp Splenda
- 70g Flora light (7 points)
- 2 eggs
- 28g PB2 (a powdered peanut butter substitute - 2 points)
- Pre-heat the oven to 160C.
- Blend the Flora and Splenda in a food processor. Then blend in the eggs.
- Mix the blitzed oats, baking powder and PB2 in a bowl.
- Add the oats mixture, a few spoons at a time, to the food processor.
- Finally, add the oats that haven’t been blitzed yet. They will give a bit of texture to the cookies.
- Divide the mixture into 9 and place each one onto a baking tray. Flatten them with a fork or the bottom of a cup. (You can line the baking tray or spray it lightly with Frylight to stop the cookies from sticking.)
- Bake for twenty minutes. Enjoy!