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No Count Brownies

Meringue and Mallow Brownies

May 18, 2018 by admin 16 Comments

Meringue and Mallow Brownies

I bought some of the WW mini meringues and marshmallows a couple of weeks ago and have been thinking about how to use them in a recipe since. They make a perfect addition to these brownies which are very similar to the Rocky Road Brownies, but even more gooey!

They are 1sp each on No Count and on WW Freestyle you can have 1 for 2sp or 2 for 3sp.

Ingredients (makes 9):

  • 50g Ready Brek (or other powdered oats brand)
  • 10g self-raising flour
  • 2tsp Natvia sweetener (or other 0sp sweetener)
  • 1tsp baking powder
  • 24g cocoa powder
  • 3 medium eggs
  • 1 banana, pureed
  • 50g low fat natural yoghurt (use fat free if following WW Flex)
  • 2tsp vanilla extract
  • a pinch of salt
  • 12g milk choc chips
  • 1 packet of WW mini marshmallows
  • ½ tub WW mini meringues

Method

  1. Preheat the oven to 180C.
  2. Mix the banana, egg yolks, vanilla, sweetener and yoghurt.
  3. Lightly whisk the egg whites and fold in.
  4. Add the oats, flour, baking powder, cocoa powder and salt and mix well.
  5. Stir the marshmallows and half the choc chips into the mixture.
  6. Break the meringues in half and stir them in too.
  7. Pour into a greaseproof papered brownie tin and top with the remaining choc chips. (My tin is 18cm x 24cm.)
  8. Bake for 16 -18 mins (insert a skewer to check that it’s cooked all the way through).
  9. Allow to cool in the brownie tin before removing and cutting into portions.

Enjoy!

They are best kept in a sealed plastic container in the fridge where they will last for up to four days.

Filed Under: Dessert Tagged With: No Count, No Count Brownies

Rocky Road Brownies

February 18, 2018 by admin 22 Comments

Rocky Road Brownies

This is another variation on @mands5781 ‘Blondies’ but I’ve added a few ingredients to make the lowest point ‘rocky road’-type dessert I could.  They’re perfect with a cuppa!

These are 1sp each on No Count and on WW Freestyle you can have 1 for 2sp or 2 for 3sp.

Ingredients (makes 10):

  • 50g ready oats (eg: Asda Ready Oats/Ready Brek)
  • 10g self-raising flour
  • 1tsp Splenda (or other sweetener)
  • 1/2 tsp mixed spice
  • 1tsp baking powder
  • 24g cacao powder (you can use cocoa powder instead)
  • 3 medium eggs
  • 2 ripe bananas
  • 50g low fat natural yoghurt (use fat free if following WW Flex)
  • 2tsp vanilla extract
  • a pinch of salt
  • 12g white choc chips
  • 14g mini marshmallows
  • 2 Rich Tea biscuits

Method

  1. Mash the bananas and beat well with the egg yolks, vanilla, Splenda and yoghurt.
  2. Lightly whisk the egg white and fold in.
  3. Add the oats, flour, baking powder, mixed spice, cacao powder and salt and mix well.
  4. Break the Rich Tea biscuits into small pieces and stir into the mixture.
  5. Stir in all the marshmallows and half the choc chips – leave a few to decorate the top.
  6. Pour into a greaseproof papered brownie tin and top with the remaining choc chips.
  7. Bake on 180C for 15 mins (insert a knife to check that it’s cooked all the way through).
  8. Allow to cool in the brownie tin and cut into portions.

Enjoy!

Filed Under: Dessert Tagged With: No Count, No Count Brownies, rocky road brownies

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