I’ve had it in mind to try this recipe with extra large mushrooms for a while, and finally got around to it while I was on holiday in Devon. They make a great carb-free lunch and are extremely filling! Two of them are free on No Count and, if tracking, they are 1 point for two.
You can swap the bacon medallions for tuna which makes two of them free on WW Freestyle.
Ingredients (makes 4):
- 4 extra large mushrooms
- 4 bacon medallions, cut into small pieces
- 4 cherry tomatoes, cut into eighths
- 3 eggs
- 50g Protein cheese, grated
Method:
- Pre-heat the oven to 180C.
- Cut the stalks off the mushrooms and scoop out part of the middle to leave enough space for the other ingredients. (Take care not to pierce the bottom of the mushroom or the egg will leak out.)
- Mix the eggs together and season to taste. Divide this mixture between the mushrooms.
- Share the bacon and tomatoes between the mushrooms and drop into the egg mixture.
- Place the mushrooms on an oven tray and bake in the oven for 15 minutes.
- Take the mushrooms out, sprinkle the grated cheese over the top and return to the oven for a further 10 minutes.
- Served here with a side salad. Enjoy!
Here’s my first video for the website – No Count Baked Mushrooms. (Apologies if the sound isn’t working for you: it is only working on some devices at the moment.)
Margery Warwick
They look so delish and east thank you xx
Nisa
Thank you so much , Excellent video , what can be used instead of bacon?
hhay50
Thank you Margery, I hope you enjoy making them:-)Helen xxx
hhay50
Glad you like the video Nisa. You could add some peppers and/or onion: you’d need to cook it for about ten minutes before putting it in the mushrooms with the eggs and tomatoes though.Helen xxx
Jacqui
Wow, will make these next week ❤️
hhay50
They make a lovely lunch, hope you like them mum, Helen xxxxx
Patrish
Brill first video, well done.. gonna give these a go this week. Thank u
Nisa
Thank you
hhay50
Thank you!I hope you enjoy them, it’s something a little bit different at lunch time:-)Helen xxx
Mel Pawley
Delicious, great video too. Just for FYI I’ll still be using blitzed oats in my recipes!
hhay50
Morning Mel and a big thank you! I’m glad you like the look of this recipe and the video, and I wish you the very best of luck on your weight loss/maintaining journey using blitzed oats:-)Helen xxx
Matt
Love the mushrooms. Love the blitzed oats, love your recipes, love the video, just a whole lotta love everywhere !
hhay50
Awwww thank you Matt – you’ve made my day!Helen xxx
Belinda Neave
They look amazing Helen will definately try these
hhay50
Thanks Belinda, hope you enjoy them!I’m so glad I took some for lunch today:-)Helen xxxx
Hazel
Hifirst timelooking atno count recipes
and they all look great. Will give them a try
Thankyou for your help
Hazel
hhay50
Thank you Hazel, I hope you enjoy the recipes you try:-)Helen xxxx
Judithmayes
Loved this. A delicious
hhay50
Awww thank you Judith.Glad you enjoyed it!Helen xxxx