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No Count Stacker

No Count Stacker

This is a great lunch to have if you’re feeling peckish and fancy a bigger meal.  It’s free on No Count and about 8sp if tracking, depending on the weight of potatoes you use.

I make the vegetable ‘burger buns’ when I have potatoes and veg left over from a meal.  Just mash the cooked potatoes and cooked veg together, add a splash of skimmed milk and a tbsp 0% fat Yeo Valley creme fraiche.  Mix and season.  Mould this mixture into burger shapes and put on a baking tray before cooking on 180C for about 20 mins.  These can be kept in a fridge overnight and used the next day – heated up in a microwave.

Make the ‘Stacker’ by adding bacon medallions, mushrooms and eggs fried in Frylight.  It can be served with a tbsp of Heinz ketchup (50% less sugar) for no points.  Enjoy!

Comments

  1. Belinda

    March 27, 2017 at 7:29 pm

    Oh my word that looks amazeballs hun will definitelybe trying that il have that Wednesday for my lunch /dinner as Wednesday is clubbercise night xxxxx

    Reply
  2. hhay50

    March 27, 2017 at 7:35 pm

    Enjoy trying to ‘stack’ it Tina; I always have an audience at work when I’m putting it together!It is soooo tasty! xxx

    Reply

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