• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Home
  • No Count Explained
    • No Count Essentials
    • Additions to the No Count List
    • Useful Ingredients – Where to Buy?
    • Tips for when you’re feeling hungry…
    • Frequently Asked Questions (FAQ)
  • Recipes
    • Vegan/Vegetarian
      • Vegan Breakfasts
      • Vegetarian Lunches
      • Vegetarian Dinners
      • Vegetarian Desserts
    • Breakfast
    • Lunch
    • Dinner
      • Chicken Dishes
      • Beef Dishes
      • Pork Dishes
      • Fish Dishes
      • Sausage Dishes
      • Slow Cooker Recipes
    • Spicentice
    • Dessert
  • Categories
    • Breakfast
    • Dessert
    • Dinner
    • Lunch
    • Vegan Dinner
    • Uncategorized
    • Weekly Blog
You are here: Home / Uncategorized / A Quartet of Ice-Creams

A Quartet of Ice-Creams

June 9, 2017 by admin Leave a Comment

A Quartet of Ice-Creams

Please scroll down to view all four ice-cream recipes: banana cinnamon, banana popcorn, raspberry and finally, raspberry chocolate.

The ice-cream is better made in the morning and eaten that evening as it can go rather hard if left in the freezer for too long.

No Count Banana Cinnamon Ice-cream (Shona’s Recipe)

If tracking, the whole batch of ice-cream would be 2 points (if you used 200g of the yogurt).

Ingredients:

  • 3 bananas
  • a tsp cinnamon
  • 3 tbsp lemon juice
  • a flat tbsp Splenda
  • 4 tbsp 0% Greek yogurt

Method:

  1. Chop up the banana and place in a freezer-proof container.
  2. Pour the lemon juice over the top and sprinkle on the cinnamon. Place in a freezer for three to four hours.
  3. Remove from the freezer and add the yogurt. Leave for ten minutes, to defrost a bit, before blending in the food processor until smooth.
  4. Stir in the Splenda.
  5. This now needs to go back into the freezer. I put it into silicone muffin moulds in order to serve it easily, as it can be hard to scoop out if left in one container.

Banana Popcorn Ice-cream (Inspired by Shona)

On No Count, the whole batch of ice-cream is 2 points.  If tracking, the whole batch of ice-cream would be 4 points (if you used 200g of the yogurt).

Ingredients:

  • 3 bananas
  • 2 tbsp Myprotein sugar-free butterscotch syrup
  • 4 tbsp 0% Greek yogurt
  • a packet of M and S Guilt-free Sweet and Salty Popcorn (2 points)

Method:

  1. Chop up the banana and place in a freezer-proof container. Put in the freezer for three hours.
  2. Remove from the freezer and add the yogurt. Leave for ten minutes, to defrost a bit, before blending in the food processor until smooth.
  3. Stir in the sugar-free syrup and popcorn. (I then mashed this mixture to reduce the size of the popcorn pieces.)
  4. This now needs to go back into the freezer. I put it into silicone muffin moulds in order to serve it easily, as it can be hard to scoop out if left in one container.

No Count Raspberry Ice-cream (inspired by Shona)

If tracking, the whole batch of ice-cream would be 2 points (if you used 200g of the yogurt).

Ingredients:

  • 200g frozen raspberries
  • 4 flat tbsp Splenda
  • 4 tbsp 0% Greek yogurt

Method:

  1. Mix the frozen raspberries with the yogurt. Leave for ten minutes, to defrost a bit, before blending in the food processor until smooth.
  2. Stir in the Splenda.
  3. This now needs to go back into the freezer. I put it into 8 silicone muffin moulds in order to serve it easily, as it can be hard to scoop out if left in one container.

In order to make the Raspberry Chocolate Ice-cream, stir in 8 tsps Choc Shot (making two scoops of ice-cream 1 point on No Count).

If tracking, the entire batch of ice-cream would then be 6 points.

Related posts:

Rhubarb Surprise
Slow-cooked Chunky Beef Chilli
Stir-fried Chicken with Mushrooms and Asparagus
Banana Crumble

Filed Under: Uncategorized

« Chicken with Tomatoes and Olives
No Count Savoury Souffles »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recent Recipes

  • Chocolate Profiteroles
    It’s a while since I’ve made any new …
  • No Count Banana Split
    I’ve just been pottering in the kitchen and …
  • Tomato and Bacon Pasta
    Hi everyone! I made this on Monday – adapting a …
  • Blueberry Yogurt Cake
    I’ve adapted the recipe from the new WW Bakes book to …
  • Lemon and Poppy Seed Muffins
    These muffins are so quick and easy to bake and make a …

Popular Recipes

  • Crispy Chilli Beef Many thanks to Mands (@mands5781) for this del...
  • Sausage and Bean Casserole This is another recipe that's very easy to mak...
  • Crispy Sea Bass and Potatoes with Mediterranean Vegetables A big thank you to Mands (@mands5781) for letting me pu...
  • Cheese Scones I’ve been meaning to make these for a while and I’m so...
  • Chocolate Orange Sponge Pudding This pudding is absolutely divine and at just 1 point e...
  • Raspberry and Almond Brownies When I started following No Count, I never dre...
  • Apple Crumble Cheesecake This dessert combines two of my favourites which makes...
  • No Count Fishcakes A very tasty dinner that does take a little bit longer...
  • Banana Sponge Pudding A variation on last week’s chocolate pudding, alt...
  • Tomato and Bacon Pasta Hi everyone! I made this on Monday - adapting...

Recent Comments

  • Andria on Orange and Lemon Muffins
  • Anonymous on Slow-cooked Bolognese
  • Denise Copley on Slow-cooked Bolognese
  • Anonymous on Breakfast
  • Karen Senior on Breakfast

Tags

Afternoon Tea apple pie Blondies Blueberry cake bns soup brownies Carrotinies Cheesecake chocolate mousse Chocolate profiteroles cream cups Egg Custard Tart Falafel Salad fruit and nut pudding garlic flatbread gateau ginger biscuits gingerbread Lemon and Poppyseed Muffins No Count No Count baking No Count Banana Split No Count Brownies No count dessert No Count Dinner no count fritters no count lunch no count oat biscuits no count pasta no count pesto pasta salad No Count pizza No Count sausage casserole no count soup no count tomato soup pizza pumpkin rice pudding souffle spicy jacket potato sponge pudding sweetpotatosoup tater tots Tomato soup weight watcher bakes Weight Watchers

Copyright © 2021 loving no count on the Foodie Pro Theme