Individual Raspberry Cheesecakes

My son’s favourite and just 2 points each on No Count!  A perfect dinner party dessert!

Ingredients (makes 6):

  • 150g oats
  • 60g Flora light
  • 3 tbsp water
  • 1 flat tbsp Splenda
  • 200g Philadelphia lightest
  • 400g 0% Yeo Valley creme fraiche
  • a sachet of raspberry sugar-free jelly
  • 6 strawberries
  • 12 blackberries


  1. Mix the oats and Splenda together before rubbing the Flora in with your fingers.
  2. Add the water and knead together.
  3. Put the mixture into 6 metal rings that are placed on a baking tray (pictures of these can be found at the bottom of the Manchester Tart recipe).  The mixture will still be quite crumbly at this stage.
  4. Bake on 180C for about 20 mins.  Allow to cool.
  5. Mix the Philadelphia with the creme fraiche and stir in the sugar-free jelly.
  6. Put onto the top of each base, keeping the metal rings in place.  Put in the fridge for a couple of hours to set.
  7. Just before serving, remove the metal rings and add a halved strawberry and 2 blackberries to each cheesecake.
  8. Enjoy!

4 thoughts on “Individual Raspberry Cheesecakes”

    1. Hi Joy, yes quark would work as well – the taste will be different but the texture should be the same. Enjoy! Helen xxxxxxx

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