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You are here: Home / Uncategorized / No Count Chicken Curry

No Count Chicken Curry

April 18, 2017 by admin 20 Comments

No Count Chicken Curry

A lovely, spicy curry with added potatoes for a bit of a variety.  This is free on No Count.  If tracking, you would just need to point the potatoes you used.

Ingredients (serves 4):

  • 4 chicken breasts, chopped into chunks and seasoned
  • 8 potatoes, peeled and cut into chunks
  • an onion, thinly sliced
  • 4 garlic cloves, crushed
  • a small piece of ginger, peeled and grated
  • 1 – 3 chillies (depending on how hot you would like it)
  • a cinnamon stick
  • 5 cloves
  • a tbsp garam masala
  • a tsp turmeric
  • a tbsp ground coriander
  • 2 tbsp chopped fresh coriander
  • 400g tin of chopped tomatoes
  • 400ml chicken stock
  • a packet of green beans; chop them in half

Method:

  1. Spray a wok/deep frying pan with Frylight and cook the cinnamon stick, cloves and onion for 5 mins.
  2. Add the garlic, ginger and chillies (sliced) and cook for a further 2 mins.
  3. Add the tomatoes, chicken, stock, spices and fresh coriander. Bring to the boil and simmer for 20 mins, with a lid on.
  4. Add the potatoes and green beans, season well, and cook for a further 15-20 mins, or until the potatoes are cooked.
  5. Enjoy!

Related posts:

Mini Chocolate Doughnuts
Slow-cooked Chunky Beef Chilli
Mandy’s Spicy Jambalaya Soup
Marie’s Saturday Brunch

Filed Under: Uncategorized

« Mini Chocolate Doughnuts
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Comments

  1. Anonymous

    April 19, 2017 at 12:03 pm

    Tonight’s dinner !

    Reply
  2. hhay50

    April 19, 2017 at 3:52 pm

    Enjoy! Helen xxx

    Reply
  3. Nicola

    April 26, 2017 at 12:20 am

    Would this work in the slow cooker? Looks yum

    Reply
  4. hhay50

    April 26, 2017 at 8:46 am

    Hi Nicola,this should be fine in a slow cooker.Enjoy!Helen xxx

    Reply
  5. Anonymous

    April 26, 2017 at 11:45 pm

    It is indeed yummy in the slow cooker. Prepared it this morning minus the potatoes and was delicious tonight. Even my little boy ate it- so much nicer to serve up good tasty food and know exactly what’s in it. Loved it! Thank u

    Reply
  6. hhay50

    April 27, 2017 at 12:16 am

    That’s great news – especially that your little boy enjoyed it too.Eating fewer processed foods is one of the things I love about No Count and I’m sure that’s helped contribute to the weight loss too.Thank you very much for the feedback and I hope you all enjoy the next recipe you try:-)Helen xxx

    Reply
  7. Jemima Priester

    April 28, 2017 at 7:34 pm

    I made this the other night and it was amazing, I added peppers and mushrooms to the recipe and used less potatoes.Thank you so much for sharing the recipe.Can’t wait to make it again

    Reply
  8. hhay50

    April 28, 2017 at 8:56 pm

    Hi Jemima, what a great idea to add the peppers and mushrooms too – I’ll try that next time.Hope you have a lovely long weekend! Helen xxx

    Reply
  9. Mary

    April 29, 2017 at 8:37 pm

    Delicious

    Reply
  10. hhay50

    April 29, 2017 at 8:46 pm

    Hi Mary!It’s so good to hear you all enjoyed the curry.Hope you have a fab weekend!Helen xxx

    Reply
  11. Marie shinn

    May 2, 2017 at 10:23 am

    Just foud your blog great to see no countrecipes

    Reply
  12. hhay50

    May 2, 2017 at 11:38 am

    Thanks Marie – glad you found it!Hope you enjoy the recipes.Helen xxx

    Reply
  13. Marie

    May 8, 2017 at 11:16 pm

    Great recipe! Tried it tonight and everybody loved it (kids too!) Easy & tasty, thanks a lot

    Reply
  14. hhay50

    May 8, 2017 at 11:35 pm

    Thanks Marie – it’s great to hear that all the family enjoyed it.Hope you have a fab rest of the week,Helen xxx

    Reply
  15. Nicola Copelin

    May 31, 2017 at 10:51 pm

    Hello Helen @hhay50
    I have just made your #nocount #chickencurry

    Reply
  16. hhay50

    May 31, 2017 at 10:59 pm

    Hi Nicola, what a lovely message from you – thank you!I think the chickpeas would be amazing and I’ll certainly try that myself when I next make it.Hope you have a fab rest of the week,Helen xxx

    Reply
  17. Kath

    September 5, 2017 at 8:24 pm

    Hi Helen, made this tonight with a ton of veg, was delicious! Thanks for the recipe, Kath xx

    Reply
  18. hhay50

    September 5, 2017 at 8:51 pm

    Hi Kath, it’s great to hear from you! Really glad you enjoyed this one:-)Helen xxx

    Reply
  19. Jenny Breen

    February 11, 2018 at 10:27 am

    Do you think I could use passata instead of chopped tomatoes? I don’t like bits so usually make a curry with mayflower curry sauce (I’m weird lol ) but making my usual curry yesterday was 6 points.

    Reply
  20. hhay50

    February 11, 2018 at 10:45 am

    Morning Jenny, it should be fine using passata – and it would be great saving you those points too. Hope you have a lovely day,

    Reply

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